Yummy Rich Green Beans in Dressing

HeidiCooksSupper

Green Beans in Honey Mustard Cornichon Sauce

Turn green beans into a rich, satisfying side dish.

12 oz. fresh or frozen green beans, ends removed, steamed or boiled, and drained
2 tsp. melted butter
2 tsp. dijon mustard
2 tsp. honey
3 small cornichons, minced or 2 tsp. dill (sour) pickle relish

Adjust the cooking time for the beans to cooking method and personal preference.

Whisk together the melted butter, mustard, honey and cornichons or relish to make a dressing. Toss the hot beans in the dressing to coat. Serve hot.

Approximately 236 calories (whole recipe); 118 calories large serving (1/2 recipe); 59 calorie small serving (1/4 recipe)