Answers on a postcard!!!
Kestrelwings
Posts: 238 Member
in Recipes
OK - so on a whim I bought a packet of Soya flour, thinking it will be a good way of increasing protein intake. This is because I frequently have to grab snacks on the go, and biscuits fit neatly in my bag/can be eaten whilst driving. I also like the 'crunch' of biscuits. However biscuits tend to be mostly carbs and little/no protein.
All the recipes I have found online seem to require you to have at least 3 different types of 'flour', a food processor, and the culinary skills of a gourmet chef to make them.
Has anyone got any 'easy' recipes using soya flour they could share?
:blushing:
All the recipes I have found online seem to require you to have at least 3 different types of 'flour', a food processor, and the culinary skills of a gourmet chef to make them.
Has anyone got any 'easy' recipes using soya flour they could share?
:blushing:
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.2K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions