Easy Berry Dessert

Mygsds

Had this at a luncheon today.. So flavorful... Kraft.com

what you need
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tsp. cinnamon sugar
1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/4 cups fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping
1 large fresh peach, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries
make it
HEAT oven to 450ºF.

UNROLL pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

SPREAD pudding mixture onto crust just before serving; top with fruit.

kraft kitchens tipsSUBSTITUTESince this versatile dessert works well with almost any fruit combination, you can prepare it using whatever fresh fruit is in season or on sale. HOW TO MAKE CINNAMON SUGARIf you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.

per serving

Calories 120 Total fat 6 g Saturated fat 2 g Cholesterol 0 mg Sodium 210 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 4 g Protein 2 g Vitamin A 2 %DV Vitamin C 4 %DV Calcium 4 %DV Iron