What to EAT! What is my Grocery List for Eating?
hill1angel
Posts: 37 Member
Okay so I am trying to get this down. What should I be eating. I do not want to do a Nutri Fast/Slim Diet.
I want to eat my own food that I cook and prepare.
How much protein, should it have dairy, should I eat more veggies- HELP I dont know....
So Jillian MIchaels has a plan, Ian Smith has a plan and Insanity has a plan.
I want one that is simple and I can manage everyday and have a easy simple grocery list....
Ideas anyone.. I have 30lbs I want to loose before the end of 2014.....and need questions answered because time is ticking!
I want to eat my own food that I cook and prepare.
How much protein, should it have dairy, should I eat more veggies- HELP I dont know....
So Jillian MIchaels has a plan, Ian Smith has a plan and Insanity has a plan.
I want one that is simple and I can manage everyday and have a easy simple grocery list....
Ideas anyone.. I have 30lbs I want to loose before the end of 2014.....and need questions answered because time is ticking!
0
Replies
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what I do is follow the food pyramid or healthy plate. Whole grains, protein,dairy, vegetables and fruit and healthy fats0
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Vegetables - eat as many as you like, whatever's in season will be cheapest.
Fruits - one or 2 a day
Protein - lean meats, chicken breasts, fish is good.
Eggs
Cottage cheese
Greek yoghurt0 -
What did you eat previously? Those who are most successful long term eat the same foods they have always eaten but in smaller portions.
Aim to meet your MFP protein, fat, carb and fibre goals eating whatever foods you enjoy.0 -
http://www.myfitnesspal.com/topics/show/1080242-a-guide-to-get-you-started-on-your-path-to-sexypants
Check out this link. It will help get you going.0 -
What did you eat previously? Those who are most successful long term eat the same foods they have always eaten but in smaller portions.
Aim to meet your MFP protein, fat, carb and fibre goals eating whatever foods you enjoy.
This. There is no need for a specific plan. Just eat less of what you normally eat to start with.0 -
Don't panic, you'll get there. i love homecooked food. I don't stick to a plan, i just decide what i fancy and search the net for recipes. Today i am going to have wholeweat spaghetti, quorn mince with homemade tomato and vegatable sauce.
"How much protein, should it have dairy, should I eat more veggies- HELP I dont know"
-The NHS recommends 55 g of protein a day for men. Great sources include: Beans, eggs, fish, meat, poultry, nuts, milk; Limit red meat and check fat content of nuts (almonds, chestnuts, hazelnuts are good options); Aim for 1 oily fish a week/4 lean fish.
-Men should aim for 3 servings of dairy a day, 1 serving=one 250ml glass of milk, 40g of cheese, 200ml of yogurt. Sources include: Low fat milk, cheese, yogurt, butter and cream (but these are high in fat so consume sparingly).
-Try to get 5+ portions of fruit/veg a day, 1 portion=80 grams which is roughly a handful. Eat a variety of colours to maximise health benefits (green, red, yellow, orange); High in potassium: bananas, cantaloupe, dried peaches and apricots, honeydew melon, prunes and orange juice; High in vitamin C: broccoli, dark leafy greens such as kale and spinach, guavas, kiwis, oranges, papayas, peppers and strawberries.
Good luck
For more information check http://www.wellforlife.co.uk/bare-necessities-of-a-diet-2/0 -
Build your menus around foods you ENJOY
Life is too short to eat crappy food!
Yesterday, I had roasted duck w/duck giblet couscous... I LOVE food and will buy groceries around what I want or crave that week. For instance, last week I was wanting avocados and black olives.
You could also look at folks' diaries for ideas.0 -
Way to go!!! Good for you. Keep up the good work.0
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Find your weak areas. For me, that is fruits & veggies. So I make sure to have some every day. And then I know protein is important, so I make sure to get enough. Other than that, its filler. I don't try to get in carbs, fat - they just seem to happen naturally.
Shop for foods you enjoy. Look to prepare them in ways that don't add grease or such. So more baking than frying, for example.0 -
I've tried different diets and have been most successful long-term with Tosca Reno's eat clean plan. If you can't find a meal plan that you can do long-term...basically forever, don't do it. http://nataliehodson.com/wp-content/uploads/2013/09/the-eat-clean-diet-grocery-list.pdf Good luck!0
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What did you eat previously? Those who are most successful long term eat the same foods they have always eaten but in smaller portions.
Aim to meet your MFP protein, fat, carb and fibre goals eating whatever foods you enjoy.
^ this, I lost 24 pounds in three months and weeks, and I had been maintaining for 2 months by eating what I ate before but in smaller portions0 -
Agree with everyone saying just eat what you like in smaller portions! That said, some of my staples are:
string cheese
hummus
edamame
oatmeal
yogurt
asparagus/zucchini
chicken thighs
tuna
berries
tortillas0 -
Check out carb-cycling.0
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I like to follow chickentuna.com plain foods list...its just a sample of where to start. Happy shopping!
Eggs
Boneless, Skinless Chicken Breast
Tuna (water packed)
Fish (salmon, sea bass, halibut, sushi, mahi mahi, Orange roughi,
tilapia, Sardines)
Shrimp
Extra Lean Ground Beef or Ground Round (92-96%)
Venison
Buffalo
Ostrich
Eggs
Low or Non-Fat Cottage cheese, Ricotta
Low fat or Non fat Yogurt
Rib eye Steaks or Roast
Top Round Steaks or Roast (stew meat, London broil, Stir fry)
Top Sirloin (Sirloin Top Butt)
Beef Tenderloin (filet mignon )
Top Loin (NY Strip Steak)
Flank Steak (Stir Fry, Fajitas)
Eye of Round (Cube meat, Stew meat,
Bottom Round)
Ground Turkey, Turkey Breast slices
or cutlets
Oatmeal (Old fashioned, Quick oats,
Irish steal cut)
Sweet Potatoes, Yams
Brown rice
Ezekial bread
Whole wheat bread
Green Leafy lettuce (red, green, romaine)
Broccoli
Asparagus
String Beans
Spinach
Bell Peppers (Green or Red)
Brussels Sprouts
Cauliflower
Cabbage
Celery
Cucumber
Carrots
Eggplant
Onions
Pumpkin
Garlic
Tomatoes
Zucchini
Kale
Fruit
bananas, oranges, apples, grapefruit,
peaches, strawberries, blueberries,
raspberries, lemons or limes
Natural Style Peanut Butter/Almond butter
Olive oil, Safflower oil
Flax seed oil
Fish Oil
Nuts (peanuts, almonds, walnuts)
Avocado
Low of Non-Fat cottage cheese, Ricotta
Low or non-fat milk
Low fat or non-fat yogurt
Mustard
Garlic
Iced tea
Mushrooms
Herbal tea
Onions
Dry seasonings (Herbal, etc.)
Scallions
Lemon
Salt
Pepper0 -
I can't speak for anyone else, but personally, if I had to actively think about and plan how many grams of protein or carbs I ate in a day, or what percentage of my food intake those would be, or in what order I ate them...... I'd never actually do it. That's why no other "diet" worked for me. And it is the beauty of the basic MFP calorie counting and logging.
Here's the thing. I'm always experimenting with food to see what I can eat that will keep me happy and full, give me energy and keep me under my calorie goal. The eye opening thing about MFP for me was that at the end of the day I could see how the food I ate balanced out and then adjust accordingly. I could see what were calorie bombs and decide if I wanted to include those things going forward. I could see what I ate that may not have been all that filling and caused me to eat more snacks or over eat later in the day. I could see overall nutritional value of food intake - sometimes it was very surprising, sometimes it just confirmed what I probably already new. In the process I've found a lot of food that I really, really like and that helps me stay on track.
And.... I could eat pizza if I really wanted to. Or whatever. As long as I logged it accurately I could/can see how it affects me that day and over time. Eventually I found myself learning more about food than I ever imagined rather than having someone tell me what to eat, but offering no explanation as to why to eat it.
Keep experimenting and finding things you like that fit your new lifestyle. The MFP tool will help you with that. It's a data center that you'd have to pay thousands of dollars for somewhere else. And you will make mistakes, but that is OK. It's part of the process. Make it easy on yourself so that you can maximize your ability to stick with it. Get some momentum.0 -
What did you eat previously? Those who are most successful long term eat the same foods they have always eaten but in smaller portions.
Aim to meet your MFP protein, fat, carb and fibre goals eating whatever foods you enjoy.
This! You don't need a specific diet plan. Just need to learn portion control and moderation. Read the sexy pants link given above and these 2 links:
http://www.myfitnesspal.com/topics/show/1234699-logging-accurately-step-by-step-guide?hl=logging+step+guide
Here are 2 more threads that will help take the time to read them:
http://www.myfitnesspal.com/topics/show/1235566-so-you-re-new-here?hl=so+you're+new+here0 -
Find your weak areas. For me, that is fruits & veggies. So I make sure to have some every day. And then I know protein is important, so I make sure to get enough. Other than that, its filler. I don't try to get in carbs, fat - they just seem to happen naturally.
Shop for foods you enjoy. Look to prepare them in ways that don't add grease or such. So more baking than frying, for example.
I love what was said here. I start with the things that are beneficial and fill up on that first, produce and protein.0 -
Watch the carbs. It turns to sugar in your body - so going "low fat" is not always the best. No white bread, white rice or anything white... always whole grains and breads with "sprouted grains". If you are into jelly and sauces (i.e., chocolate, caramel, etc), Smuckers makes a whole line of sugar free that are delicious - at your local store. Cut out juices and soda... protein is a key. Unfortunately I've had to start measuring and using a scale because I was definitely in need of portion control. You can eat the "nutrisystem" way without spending the money. I now steam my veggies in a steamer in the microwave - no butter or oil. Use "Lemon Pepper" spice on my veggies - makes them taste deliciou!0
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Also if you are a guacamole nut (like me) ... Wholly Guacamole has put out single serving cups that are 100 calories. They have plain or spicy ---- I find it at Target. I love having these cups because the "fat" in avacados is good for you - it's also portion control and the rest doesn't go bad.0
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Here are some websites that allow you to select recipes then give you the grocery list.
http://www.healthygrocerylist.com/
http://allrecipes.com/
http://www.myrecipes.com/
You can also search "Healthy meal plans" for ideas to get you started.0 -
Watch the carbs. It turns to sugar in your body - so going "low fat" is not always the best. No white bread, white rice or anything white... always whole grains and breads with "sprouted grains". If you are into jelly and sauces (i.e., chocolate, caramel, etc), Smuckers makes a whole line of sugar free that are delicious - at your local store. Cut out juices and soda... protein is a key. Unfortunately I've had to start measuring and using a scale because I was definitely in need of portion control. You can eat the "nutrisystem" way without spending the money. I now steam my veggies in a steamer in the microwave - no butter or oil. Use "Lemon Pepper" spice on my veggies - makes them taste deliciou!
You don't have to cut out white bread, white rice or anything else. You also don't need to go sugar free. Carbs and Sugar are not the devil and can be a part of a well balanced day.
I've lost a little weight and I eat all the same things I always did I just don't eat as much of them.0 -
focus on when you eat as much as what you're eating. You should be eating once every three hours to keep your metabolism going - three meals, three snacks a day. Protein is key, so be sure to include at least a little protein every time you eat. For snacks, I suggest things like Greek yogurt with a little granola and nuts, string cheese with some fruit and a few crackers, etc. Meals can be as simple as a Pb sandwich with a side of cottage cheese. Think about what you like and could eat daily, and try to keep it simple and manageable. Hope this helps0
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focus on when you eat as much as what you're eating. You should be eating once every three hours to keep your metabolism going - three meals, three snacks a day. Protein is key, so be sure to include at least a little protein every time you eat. For snacks, I suggest things like Greek yogurt with a little granola and nuts, string cheese with some fruit and a few crackers, etc. Meals can be as simple as a Pb sandwich with a side of cottage cheese. Think about what you like and could eat daily, and try to keep it simple and manageable. Hope this helps
When you eat is personal preference you do not have to eat every three hours. If your metabolism stops you're dead. You can eat once per day, or multiple times that is all on what works for you.0 -
WOW! MFP you are awesome the comments and your personal stories are truly inspiring. I like making food work for me and identifying foods that I like without a prescriptive plan that can be hard to manage over time....
I think this is an valuable resources....0
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