HG's Super-Duper Strawberry Shortcake

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Recipes
Short 'n Sweet!
Strawberries + pound cake + ice cream = good times. Add a little whipped cream and strawberry sauce, and you have a head-explodingly-good dessert. Check it out (and no, your cranium will not actually blow up... so no worries, people).

Ingredients:
1 shortcake dessert shell (like a Hostess Shortcake Dessert Cup)
1/3 cup sliced strawberries
1/3 cup Breyers Double Churn Free fat-free ice cream, Creamy Vanilla
2 tbsp. Fat Free Reddi-wip
1 tbsp. Smucker's Sugar Free Strawberry Preserves

Directions:
Mix the preserves with 1/2 tbsp. of hot water to make a strawberry sauce, and then set aside. Place about one-third of the sliced strawberries in the center of the shortcake. Top with the ice cream. Then, place another third of the strawberries on top of the ice cream (or if you want to be all fancy, press them into the ice cream). Drizzle the strawberry syrup over the top. Then squirt your dessert with the Reddi-wip, and top with the remaining strawberries (again, feel free to be fancy and place them prettily around the whipped topping). Enjoy! MAKES 1 SERVING

Serving Size: 1 shortcake with ice cream (entire recipe)
Calories: 190
Fat: 2g
Sodium: 180mg
Carbs: 42g
Fiber: 3g
Sugars: 22g
Protein: 4g

POINTS® value 3*

***Compare to:
Serving Size: 1 shortcake with ice cream (typical serving)
Calories: 561
Fat: 25g
Sodium: 440mg
Carbs: 81g
Fiber: 2g
Sugars: 50g
Protein: 6g

POINTS® value 13*


http://www.hungry-girl.com/chew/chewdetails.php?isid=1418

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Short 'n Sweet!
    Strawberries + pound cake + ice cream = good times. Add a little whipped cream and strawberry sauce, and you have a head-explodingly-good dessert. Check it out (and no, your cranium will not actually blow up... so no worries, people).

    Ingredients:
    1 shortcake dessert shell (like a Hostess Shortcake Dessert Cup)
    1/3 cup sliced strawberries
    1/3 cup Breyers Double Churn Free fat-free ice cream, Creamy Vanilla
    2 tbsp. Fat Free Reddi-wip
    1 tbsp. Smucker's Sugar Free Strawberry Preserves

    Directions:
    Mix the preserves with 1/2 tbsp. of hot water to make a strawberry sauce, and then set aside. Place about one-third of the sliced strawberries in the center of the shortcake. Top with the ice cream. Then, place another third of the strawberries on top of the ice cream (or if you want to be all fancy, press them into the ice cream). Drizzle the strawberry syrup over the top. Then squirt your dessert with the Reddi-wip, and top with the remaining strawberries (again, feel free to be fancy and place them prettily around the whipped topping). Enjoy! MAKES 1 SERVING

    Serving Size: 1 shortcake with ice cream (entire recipe)
    Calories: 190
    Fat: 2g
    Sodium: 180mg
    Carbs: 42g
    Fiber: 3g
    Sugars: 22g
    Protein: 4g

    POINTS® value 3*

    ***Compare to:
    Serving Size: 1 shortcake with ice cream (typical serving)
    Calories: 561
    Fat: 25g
    Sodium: 440mg
    Carbs: 81g
    Fiber: 2g
    Sugars: 50g
    Protein: 6g

    POINTS® value 13*


    http://www.hungry-girl.com/chew/chewdetails.php?isid=1418
  • sculley
    sculley Posts: 2,012 Member
    Thanks.

    Boy do I love healthy deserts hehehe
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome :bigsmile:
This discussion has been closed.

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