Hamburger Harvest Soup

Jillian0708

Hamburger Harvest Soup

This is a hearty soup perfect for those cold winter days.

50 Minutes to Prepare and Cook



Appetizers / Soups / Salads |


Ingredients
3/4 lb lean ground beef
1 cup celery, chopped coarsely
1 cup carrots, sliced
1.5 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1/2 cup brown rice
3/4 cup canned corn
6 cups water
1 cup tomato sauce
3 beef bouillon cubes
1tsp dried basil



Directions
Brown ground beef in large, heavy pot. Drain off any fat. Add water, bouillon, rice, celery, carrots, mushrooms, onion, and garlic. Bring to a boil, then simmer over low flame 30 minutes. Add tomato sauce, corn, and basil. Cook 5 more minutes. Serve hot.

Makes 6 servings

Number of Servings: 6

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 221.2
Total Fat: 12.3 g
Cholesterol: 42.4 mg
Sodium: 763.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.7 g
Protein: 12.8 g



ok so i know i was just asking but i found this one and it sounded amazing !!!!

mymelody_78

Sounds good. Thanks for sharing!

tmogs

Sounds really good!