Italian sausage Lasagana no precooking noodles

dvdlover
dvdlover Posts: 719 Member
in Recipes
1/2b ground beef
1/2 lb Italian sausage casing removed
2 jars 26oz your favorite pasta sauce divided
2 eggs
2 c shredded mozzarella cheese
1 ts garlic powder
1 ts of Italian seasoning n 1 ts parsley flakes
1/2ts salt
1/4 ts black pepper
9-10 lasagna noodles uncooked
1/2 cup of parmesan cheese
2 containers 15 oz ricotta cheese
350 degrees cal 415 per wedge
in large skillet brown beef n sausage on med heat drain fat stir in 4 c of spaghetti sauce reserve remaining sauce for serving beat eggs in large bowl add ricotta cheese 1 1/2 c of mozzarella cheese garlic powder Italian seasoning parsley salt n pepper mix well 13x 9 inch baking dish spread 1c of meat sauce onto bottom of dish top with 3 noodles spread half of cheese mixture over noodles repeat meat sauce noodles n cheese layer once top with remaining noodles n meat sauce making sure all noodles are cover with sauce sprinkle with remaining 1/2 c of mozzarella cheese n parmesan cheese cover with foil slip a few tooth picks on side of dish so foil won't touch noodles bake 45 mins remove foil bake 20 mins more till noodles r tender let set for 15 mins serve with remaining sauce

Replies

  • Mygsds
    Mygsds Posts: 1,564 Member
    That's it... Exactly what I've been looking for...... Thanks thanks thanks....
  • josesaladin50
    josesaladin50 Posts: 4
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  • ki4yxo
    ki4yxo Posts: 709 Member
    I do something similar, except I break up the noodles in
    4-5 pieces, and par-boil them. Instead of ricotta, I use
    cottage cheese. (not a fan of ricotta) No eggs, but I add
    black olives, mushrooms, onions, garlic, and spinach.
    I use basil (fresh if I have it!) instead of parsley.

    The cool part is it's easy! No layers! Just mix it all up and
    pour in to a 13x9 baking dish! When it cools down, it still
    cubes up, and holds together. (have a few in the freezer) :tongue:

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