Heavenly Squash Casserole

Mygsds · July 2014

Having a abundance of zucchini right now and found this on www.allrecipes.com
Husband wants to eat for breakfast.......

Ingredients

Original recipe makes 1 - 9x13 inch panChange Servings
4 cups sliced yellow squash or zucchini
1/2 cup chopped onion
35 buttery round crackers, crushed.. I used Ritz
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
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Directions

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.

Nutritional Information
Yellow Squash Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 196
Calories from Fat: 133
% Daily Value *Total Fat14.8g23 %Saturated Fat7.7g39 %Cholesterol74mg25 %Sodium463mg19 %Potassium191mg5 %Total Carbohydrates10.3g3 %Dietary Fiber1.3g5 %Protein6.1g12 %** Sugars1.7gVitamin A10 %Vitamin C8 %Calcium17 %