winner winner chicken dinner

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Amanda82691
Amanda82691 Posts: 298 Member
edited February 27 in Food and Nutrition
Calling all meal preppers. How do you cook and store your chicken or any meat so that it stays fresh and yummy all week long? Do you freeze it or refrigerate it? Bake or pan frie? Ect? :) please and thank you.

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  • Runningmischka
    Runningmischka Posts: 386 Member
    I cook chicken breasts on a grill, 4 to 10 pieces at a time. I just keep it in a fridge, since it's usually gone within few days :sad: My better half is trying to gain lean mass, so chicken is a part of every other meal. Sorry, I probably wasn't very helpful :blushing:
  • kristydi
    kristydi Posts: 781 Member
    However I cook it, I make sure it's cooled a bit before putting it away. Then I store it in glass. It may just be in my head, but I think chicken stored in plastic, especially plastic bags has a funny "fridge" taste that glass doesn't. Like I said though, I may be crazy.
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