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about cooking fatty meat and yields

Shaselai
Shaselai Posts: 151
edited February 27 in Food and Nutrition
I am a fan of fatty pork like pork belly and it has very high calorie and fat percentage. I see from a yield document that the closest pork cut that is leaner than belly is shoulder and it has maybe 60ish yield. Does that mean i can reduce the calorie by 40%? If it is 2000calories i am actually eating 1200? Just kind of curious... thanks.
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