Chicken Shepherd's Pie

aimeemarie150
aimeemarie150 Posts: 354 Member
in Recipes
Ingredients:
1 can chicken
2 small yellow onions
frozen vegetable mix
1 bag instant potatoes (I did buttery mix)
1 can cream of chicken soup
little bit of milk

Instructions:
1. make the potatoes according to the package, set aside
2. Chop up your onions (I diced mine)
3. Shred your can of chicken separately
4. Pour can of soup into a large skillet
5. Warm the soup
6. Add garlic powder, oregano, basil, black pepper, and thyme, stir
7. Add onions and vegetables to the mix, stir
8. Once bubbling, add chicken
9. Heat until warm
10. Place skillet mix in a 8x8 greased baking dish
11. Cover mix with potatoes
12. Sprinkle on colby jack cheese
13. Bake at 350F for about 20-25 minutes.

Replies

  • tmbg1
    tmbg1 Posts: 1,471 Member
    That looks really good! Do you have any idea on the calorie count? If not, that's ok...I can figure it out.
  • aimeemarie150
    aimeemarie150 Posts: 354 Member
    Oh nuts. I could've sworn I put that on here.

    It's roughly 345 per serving, and the dish makes 4 servings.
  • Shereewhitney88
    Shereewhitney88 Posts: 87 Member
    Bump! This sounds good!
  • Mygsds
    Mygsds Posts: 1,564 Member
    Yumm..... Drool.. Have to make this.. Thank you for sharing..
  • Mustangsally1000
    Mustangsally1000 Posts: 854 Member
    What size can of chicken did you use?
  • aimeemarie150
    aimeemarie150 Posts: 354 Member
    It was the Great Value (WalMart) 12oz can of chicken.

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