Yum or Yuck

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  • CandycaneDimondSparkle
    CandycaneDimondSparkle Posts: 1,701 Member
    Never had them

    Tnp lobster
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    not a yuck...just not really a yum for me

    A spicy gingerbread baked item?
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum

    Grilled peanut butter and bacon sandwich topped with sliced bananas and a drizzle of real Maple Syrup
  • NVintage
    NVintage Posts: 1,463 Member
    Yum

    Hotdog with cream cheese/peppers
  • rgf95
    rgf95 Posts: 2,706 Member
    Although I prefer my dogs 'naked', this sounds YUM!

    Clementines/Mandarins
  • cmsienk
    cmsienk Posts: 20,569 Member
    Yum

    Honeycrisp 🍎
  • futuresylph
    futuresylph Posts: 2,178 Member
    Yum

    Lemon curd?
  • cmsienk
    cmsienk Posts: 20,569 Member
    Yum

    Lemon bars
  • busterkeaton2
    busterkeaton2 Posts: 7 Member
    cheese potatoes=yum

    snails
  • cmsienk
    cmsienk Posts: 20,569 Member
    kcypfrdtoa7d.jpg
  • Caramel_Apple
    Caramel_Apple Posts: 2,188 Member
    edited November 2021
    yum

    Pink Salmon
  • cmsienk
    cmsienk Posts: 20,569 Member
    edited November 2021
    Yum

    Mexican chicken soup with avocado
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Yum to a vegetarian version for sure!

    Desserts/sweets made w/ avocado?
  • NVintage
    NVintage Posts: 1,463 Member
    yuck...

    rhubarb pie
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum!

    Seared Ahi with wasabi drizzle
  • cmsienk
    cmsienk Posts: 20,569 Member
    Yuck

    Cheese omelet
  • frankwbrown
    frankwbrown Posts: 14,388 Member
    yum...

    French omelette
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    cmsienk wrote: »
    Yum

    Lemon bars

    Yum! 💛🍋;s!

    Muesli?
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum

    Today is National Gingerbread Cookie Day [USA] so... Gingerbread Cookies
  • cmsienk
    cmsienk Posts: 20,569 Member
    edited November 2021
    Yum

    Trader Joe's Brookie (1/2 brownie, 1/2 chocolate chip cookie bar)
    4ffasq0cr83t.jpg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    sure looks like a yum

    muesli?
  • frankwbrown
    frankwbrown Posts: 14,388 Member
    edited November 2021
    cmsienk wrote: »
    Yum

    Trader Joe's Brookie (1/2 brownie, 1/2 chocolate chip cookie bar)
    4ffasq0cr83t.jpg

    yum, haven't had one, but now I want one!
    PAPYRUS3 wrote: »
    sure looks like a yum

    muesli?
    Yum, although I usually get other types of granola or just oatmeal

    chocolate truffle cake (basically, a chocolate cake with a lot of mousse/ganache)
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum. and more YUM

    Baked Apple with ice cream
  • NVintage
    NVintage Posts: 1,463 Member
    Yum

    croissant with apple butter
  • cmsienk
    cmsienk Posts: 20,569 Member
    Croissant - yum; apple butter - meh

    Hot buttery biscuits with strawberry jam
  • Tigg_er
    Tigg_er Posts: 22,001 Member
    Yum

    Poached Eggs with toast
  • cmsienk
    cmsienk Posts: 20,569 Member
    Yum

    Basted eggs and bacon
  • frankwbrown
    frankwbrown Posts: 14,388 Member
    Yum. I would have my eggs "sunny side up" if I could baste them properly. I love a runny yolk, but not runny whites!

    ebelskivers w/ butter and fresh strawberry jam
  • rgf95
    rgf95 Posts: 2,706 Member
    Never seen them but now that I have, I will try to get one! Sounds YUM

    [One 'secret' to great runny yolk but cooked white: fry in good butter. Use fresh eggs that are at room temp. Salt & Pepper. After they start to cook - firm up - add a couple of drops of water - JUST A BIT - cover immediately [glass lid is best] when the yolks get slightly skinned over, the steam has done its work: Now take the eggs to the plate and EAT. Runny yolk and cooked whites. accompany with ebelskivers w/ butter and fresh strawberry jam]

    Beignets with powdered sugar
  • cmsienk
    cmsienk Posts: 20,569 Member
    Yes! This is how I make basted eggs. This is not a picture of an egg I made, but rather what it should look like under the glass lid right before you take it off the heat.

    And yum!!! to beignets with powered sugar
    lprezb1q74c3.png

    Pastry with almond filling

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