Yum or Yuck

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  • SandeJones1
    SandeJones1 Posts: 419 Member
    Yum especially roasted in duck fat.

    Chinese mooncakes?
    ui6yir8m9y93.png
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    yum...had a a few bites of a Lotus seed paste w/ salted egg...super interesting and very very rich tasting.

    Asian almond cookies?
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum!

    Asian Scallion Pancakes
  • skj17
    skj17 Posts: 102 Member
    Sounds yum :) Now I have to find out about Asian pancakes and how they may differ from North American [after quick google: okay, wow! I definitely need to try these]



    Goose pâté on pumpernickel bread - Yum or Yuck?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    YUM to the Asian pancakes...they are SO good

    Yum to the pumpernickel, YUCK to the pate!

    refried beans?
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum

    Bartlett Pears
  • skj17
    skj17 Posts: 102 Member
    Yum

    Rice pudding
  • cmsienk
    cmsienk Posts: 20,570 Member
    Rice pudding (no raisins) - yum!

    Tapioca pudding
  • skj17
    skj17 Posts: 102 Member
    cmsienk wrote: »
    Rice pudding (no raisins) - yum!

    Agree with you, nope on the raisins

    I have never tried tapioca. It sounds yum but not great for my goal of less carbs.



    BRAN (in any form)

  • frankwbrown
    frankwbrown Posts: 14,390 Member
    I'll pass... 😂

    Grape Nuts
  • rgf95
    rgf95 Posts: 2,706 Member
    A favorite from decades ago so I guess still a YUM!

    Fresh Corn on the cob - boiled, butter, salt, pepper
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Yum to the rice NO raisin pudding and the tapioca too (carbs be damned lol!)
    I'll take the bran and use to love grape nuts! Haven't had in decades though.
    Yum to the corn too...hate how it gets 'stuck' in your teeth though😆

    Candied ginger?
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Yuk. Tell me why I love ginger, love candy, hate candied ginger.

    Grilled chicken
  • cmsienk
    cmsienk Posts: 20,570 Member
    Yum

    Grilled salmon
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    yum

    cashew butter?
  • cmsienk
    cmsienk Posts: 20,570 Member
    Yuck - I don't eat cashews either

    But now... almond butter
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    A favorite at the moment❣️

    mushrooms?
  • cmsienk
    cmsienk Posts: 20,570 Member
    edited July 2022
    Yuck - it's mostly a texture thing

    Avocado
  • skj17
    skj17 Posts: 102 Member
    YUM to grilled chicken especially rotisserie mmm mmm made it last night <3

    (I love ginger and add it to many dishes, but don’t like the candied version)

    COLESLAW (Also, for fun - If you like it, do you prefer the creamy sweeter version or the more tangy/vinegary version)
  • cmsienk
    cmsienk Posts: 20,570 Member
    edited July 2022
    Ummm... you are behind...
    PAPYRUS3 wrote: »
    A favorite at the moment❣️
    mushrooms?
    cmsienk wrote: »
    Yuck - it's mostly a texture thing

    Avocado

  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Love, love, love avocado

    Like Cole slaw, creamy if eaten alone, but tangy on tacos or burgers.

    Fried cabbage (making some now)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I love cabbage - don't really fry it, though I'd enjoy it.

    Daikon radish?
  • rgf95
    rgf95 Posts: 2,706 Member
    Candied Ginger, Creamy Coleslaw - YUM
    Mushrooms and avocado - Yuk - also texture thing!
    Fried cabbage? I like it as the base in Lazy Pierogi, soo I guess it's YUM!

    Apple Fritters - butter, powdered sugar
  • frankwbrown
    frankwbrown Posts: 14,390 Member
    Yum

    Biscuits and gravy
  • rgf95
    rgf95 Posts: 2,706 Member
    Yum!

    Fresh 'sweet corn" - raw
  • cmsienk
    cmsienk Posts: 20,570 Member
    You had me until 'raw' - yuck

    Mozzarella with fresh basil, drizzle of olive oil, salt and pepper
  • manniecat
    manniecat Posts: 5,597 Member
    Yuck - now if the mozzarella is on a pizza........

    zucchini
  • cmsienk
    cmsienk Posts: 20,570 Member
    Meh - don't hate it, don't love it

    Spaghetti squash with spaghetti sauce
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Yuk.
    Like spaghetti squash, but it is SQUASH. Put butter, salt and pepper on it.

    Overnight oats (I’ve never tried it)
  • cmsienk
    cmsienk Posts: 20,570 Member
    Meh... I'd rather have my oats hot from the pot

    (As for spaghetti squash and sauce - I like it quite a lot. The sauce makes the SQUASH palatable.)

    PBJ sandwich

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