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Yum or Yuck
Replies
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Yum!
Grilled cheese on pumpernickel bread with pickles.0 -
Yuk. A pumpernickel thing …
Med. rare roast beef with fresh horseradish.0 -
Yuk. Me, horseradish, gallbladder = extremely bad combo
Donut holes0 -
Meh. I'm not the biggest donut fan, but I'll have one if I have a sugar craving and they're around.
Tuna salad0 -
Yum (celery, onion, mayo - yes; relish - NO)
Dutch Baby Pancake1 -
Love Dutch Baby. Need to figure out how to make 1 serving.
Rustic pear tart0 -
Corina1143 wrote: »Love Dutch Baby. Need to figure out how to make 1 serving.
Rustic pear tart1 to 1 1/2 tablespoons unsalted butter
2 large eggs
1/4 cup all-purpose flour
1/4 cup milk (ideally whole milk but most varieties will work)
1/8 teaspoon kosher salt
If savory: Freshly ground black pepper, wilted spinach or sauteed greens, bacon or ham, cheese, herbs, herbs
If sweet: 1/2 tablespoon granulated sugar in batter, powdered sugar to finish, lemon juice, syrup, fresh berries, shaved chocolate, or chocolate sauce
Heat oven to 425 degrees F with one 6 1/2-inch round single serve ovenproof skillet inside.
In a large bowl, beat eggs thoroughly with a whisk or fork. Add salt and flour, whisk until lumps disappear. Add milk, whisking until smooth. If you know you’d like your pancake to end up sweet, you can add 1/2 tablespoon granulated sugar to the batter; if you know you’d like it to be savory, you can add freshly ground black pepper. But, you can also choose your own adventure when it comes out.
When oven and baking vessel are fully heated, wearing potholders, carefully remove skillet from the oven. Melt butter inside and roll it around so it goes up the sides, too.
Pour batter into buttered pan and return it to the oven. Bake for 12 to 13 minutes to start, and then in additional 1 to 2 minute increments until the edges are deeply golden brown and the centers are just beginning to color. Have your finishes ready to go. Transfer to a cooling back or trivet. Finish sweet pancakes with a good coating of powdered sugar, and savory pancakes with grated cheese, vegetables and/or ham or bacon, and fresh herbs. Eat immediately; these pancakes are best hot from the oven.0 -
Yum!!!
pico de gallo0 -
Yum - but serious issues result [cilantro thing)
Huevos Rancheros0 -
Yuck
Coconut yogurt
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@cmseink ❤️ 💋 ❤️0
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Little yum
Oatmeal with blueberries and cream0 -
Yum with the blueberries, yuck with the cream. I don't like dairy in my cereal
Cheerios0 -
Yum!
Guava0 -
yuck!
Asparagus with scrambled eggs for dinner0 -
Never had, but I'd definitely give it a yum.
Unsweetened cereal with protein milk-- makes it sweet0 -
Yuck!:/
Coconut cake0 -
Yuk
Spice cake with peanut butter icing0 -
Yum, but even yummiest is
Banana Spice cake with brown sugar frosting0 -
Untried but sounds YUM
Hot fudge sundae0 -
First bite=heaven, second bite=yum, third bite=sickeningly sweet=yuk
Bagel, split, toasted, cream cheese0 -
Yum!!!
Plain untoasted Swiss cheese sandwich0 -
Meh. Filling, but could use some imagination.
Just salad. All the good lettuces, green onions, radishes, etc. No dressing, no cheese, no fruit. Just salad.0 -
Yuck
Prime Rib with all the fixin's0 -
It's OK . . . probably Yum but It is far from my favorite beef meal
Strip Steak - Medium. Green beans. Mashed potato. Butter, salt, pepper. No sauce or gravy. No cheeses. No onions0 -
Yum! yummiest with onions,though.
A baked onion0 -
Yum
Homemade bloomin onion0 -
Yum
Mussels in a white wine sauce0 -
Mussels= unheard of in landlocked Oklahoma. Wine=yuk
Cinnamayos0
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