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Yum or Yuck

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Replies

  • rgf95
    rgf95 Posts: 2,434 Member
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    Yuk to the custard part...make mine buttercream filled!

    Candied ginger
  • Magic_Chicken
    Magic_Chicken Posts: 141 Member
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    rgf95 wrote: »
    Yuk to the custard part...make mine buttercream filled!

    Candied ginger

    yuck!

    Mince Pies
  • frankwbrown
    frankwbrown Posts: 12,207 Member
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    yuck

    zucchini carrot nut bread
  • cmsienk
    cmsienk Posts: 17,836 Member
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    Unsure - I would try it before passing judgement

    Spaghetti sauce over spaghetti squash (today's lunch)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    yum
    and yum to the candied ginger too - it's been too long lol!

    grapefruit?
  • cmsienk
    cmsienk Posts: 17,836 Member
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    Yum - especially Ruby Red

    Sea salt caramel rice cakes
  • melaniewelch06
    melaniewelch06 Posts: 387 Member
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    Yum.

    Flan?
  • cmsienk
    cmsienk Posts: 17,836 Member
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    Yum

    Creme Brulee
  • sandejones
    sandejones Posts: 1,840 Member
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    Yum

    Lamb shanks with lentils
  • rgf95
    rgf95 Posts: 2,434 Member
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    Have never had it but I would! Yum

    Mint sauce or jelly with lamb?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    mint sauce/jelly alone is sooo yuck for me...and lamb is a hard no too.

    mandarin oranges?
  • cmsienk
    cmsienk Posts: 17,836 Member
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    Yum

    Spinach strawberry salad with poppyseed dressing
  • rgf95
    rgf95 Posts: 2,434 Member
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    Yum

    Cobb Salad
  • s1im62
    s1im62 Posts: 29,415 Member
    edited January 2022
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    Yum - and most other things that include bacon :yum:

    Flaxseed bread
  • rgf95
    rgf95 Posts: 2,434 Member
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    Never had it but I would! so anticipating a Yum

    yesterday's lasagna, cold - right out of the 'fridge
  • cmsienk
    cmsienk Posts: 17,836 Member
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    Yuck to cold lasagne

    Pan fried chicken with garlic and shallots
  • sandejones
    sandejones Posts: 1,840 Member
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    Yum

    Shepherds Pie
  • rgf95
    rgf95 Posts: 2,434 Member
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    Yum
    [as to cold lasagna, the trick is that I am unable to eat much tomato sauce so the lasagna is usually cheesy pasta with just a bit of red moisture... IMHO, cold is good!]

    Goulash - hot.
  • NVintage
    NVintage Posts: 1,463 Member
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    Yum

    Brunswick Stew
  • s1im62
    s1im62 Posts: 29,415 Member
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    Yum

    Unsweetened almond milk.

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