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Yum or Yuck
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Yum
Grilled salmon0 -
yum
cashew butter?0 -
Yuck - I don't eat cashews either
But now... almond butter0 -
A favorite at the moment❣️
mushrooms?0 -
Yuck - it's mostly a texture thing
Avocado0 -
YUM to grilled chicken especially rotisserie mmm mmm made it last night
(I love ginger and add it to many dishes, but don’t like the candied version)
COLESLAW (Also, for fun - If you like it, do you prefer the creamy sweeter version or the more tangy/vinegary version)0 -
Love, love, love avocado
Like Cole slaw, creamy if eaten alone, but tangy on tacos or burgers.
Fried cabbage (making some now)0 -
I love cabbage - don't really fry it, though I'd enjoy it.
Daikon radish?0 -
Candied Ginger, Creamy Coleslaw - YUM
Mushrooms and avocado - Yuk - also texture thing!
Fried cabbage? I like it as the base in Lazy Pierogi, soo I guess it's YUM!
Apple Fritters - butter, powdered sugar
0 -
Yum
Biscuits and gravy0 -
Yum!
Fresh 'sweet corn" - raw0 -
You had me until 'raw' - yuck
Mozzarella with fresh basil, drizzle of olive oil, salt and pepper0 -
Yuck - now if the mozzarella is on a pizza........
zucchini0 -
Meh - don't hate it, don't love it
Spaghetti squash with spaghetti sauce0 -
Yuk.
Like spaghetti squash, but it is SQUASH. Put butter, salt and pepper on it.
Overnight oats (I’ve never tried it)0 -
Meh... I'd rather have my oats hot from the pot
(As for spaghetti squash and sauce - I like it quite a lot. The sauce makes the SQUASH palatable.)
PBJ sandwich0 -
Love that PB and J
Spelt quinoa and broccoli (Gloria Kitchen)
Good but just found out has a lot of carbs lame0 -
Quinoa broccoli hot= yum
Quinoa salad=cold with broccoli in it=yum
Scrambled eggs with onions, green peppers, sausage (breakfast)0 -
Hold the onions, then yum
Broccoli and mushroom quiche0
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