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Random observation from a meat lover...

nicsflyingcircus
nicsflyingcircus Posts: 2,937 Member
in Food and Nutrition
But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

Replies

  • Alatariel75
    Alatariel75 Posts: 18,655 Member
    Beef juice makes everything taste better. I like when it soaks into the base of my potato bake.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,937 Member
    Beef juice makes everything taste better. I like when it soaks into the base of my potato bake.

    Preach it! I loved eating beef juice soaked baked potato skin.
  • Athijade
    Athijade Posts: 3,300 Member
    But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

    That is why I don't steam it. I roast broccoli with garlic and I can eat it day in and day out.

    Not saying I don't love a medium rare (on the rare end) hunk of steak. Oh I do. I really, really, really, really do. Especially a ribeye that takes up half my plate.
  • CamilleJackie350
    CamilleJackie350 Posts: 124
    Roast beef juice is delicious
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,937 Member
    But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

    That is why I don't steam it. I roast broccoli with garlic and I can eat it day in and day out.

    Not saying I don't love a medium rare (on the rare end) hunk of steak. Oh I do. I really, really, really, really do. Especially a ribeye that takes up half my plate.

    Normally I do roast broccoli, when cooking for 6. But the family is out of town and I was tired, so... 4 minutes in the microwave steamer, the steak took 5 on the grill. Boom, done!
  • ClinicalTrial
    ClinicalTrial Posts: 55 Member
    A soggy, steamed vegetable and a soggy piece of meat. Why not put them in a Ziploc while you're at it? Vile.
  • empresslori
    empresslori Posts: 1
    But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

    Add me to the chorus! Love the meat juices soaking into my vegetables! Although in the absence of meat juice I've found broccoli makes an excellent :)
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,937 Member
    A soggy, steamed vegetable and a soggy piece of meat. Why not put them in a Ziploc while you're at it? Vile.

    I'll give you possibly soggy on the broccoli (though it wasn't mushy), but I fail to see how my beautiful grilled steak was soggy!
  • PunkyRachel
    PunkyRachel Posts: 1,959 Member
    I love any vegetable that's cooked in with meat in their juices! yum

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