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How can Sashimi have so many calories???

mialonghorn
mialonghorn Posts: 23
edited February 27 in Food and Nutrition
It doesn't seem right to me that a teeny, tiny, piece of fish, without the rice, has 80 cals. So if I eat 3 pieces of fish, I'm up to 240 cals? I would be starving if that's all I ate for dinner. There must be something wrong right?

Replies

  • BigT555
    BigT555 Posts: 2,067 Member
    thatd be a big piece of sashimi. you'd have to weigh it to be sure but its probably closer to half that
  • jwdieter
    jwdieter Posts: 2,582 Member
    Yeah. If it's a "teeny, tiny, piece", it's probably not 2oz.
  • 126siany
    126siany Posts: 1,386 Member
    thatd be a big piece of sashimi. you'd have to weigh it to be sure but its probably closer to half that

    I agree.
  • JoRocka
    JoRocka Posts: 17,525 Member
    I've taken my scale to the brazillian place- looks like I should start taking it to the sushi place- all you can eat is hard to get a handle on in terms of volume!!!
  • dbmata
    dbmata Posts: 12,950 Member
    sashimi is fairly low in calories.

    Imagine the average serving of sashimi from the kitchen will be between 1 and 2 oz, depending on the fish, the quality, the price, and the place you are at.

    Locally, an order of maguro of sashimi will run around $12-14, and give you about 2oz - 3oz. They also are using "inlander" quality tuna, and not the stuff you would get in a boston, SF, or LA.
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