Question for People w/ Ice Cream Makers

GreatDepression
GreatDepression Posts: 347 Member
edited February 28 in Chit-Chat
What would happen if you tried to make stuff with non-fat Greek yogurt? What about skim milk? I'm thinking of picking up a machine today but I probably wouldn't be using full heavy cream recipes. I want to know what happens if you use a recipe in the machine that doesn't have any fat. Will it just form ice crystals all over?

Replies

  • allaboutthecake
    allaboutthecake Posts: 1,535 Member
    It's more about the chemistry part of the recipe.

    More than likely won't set up. I've used fat-free for half the recipe on ice-cream and had no difference other than it took longer to set up.
  • GreatDepression
    GreatDepression Posts: 347 Member
    I know that fat is very important in the freezing process so I'm wondering if I can still get an edible product by using non-fat ingredients. What would happen if I put the finished product in the freezer? Would it just freeze into a solid ice block?
This discussion has been closed.

Categories