Hot Artichoke Spinach Dip

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Mygsds
Mygsds Posts: 1,564 Member
edited February 28 in Recipes
Had at a party and had to share..... Allrecipes.com
When I made this today, I changed the heavy cream to 1/4 cup made up the difference with chicken broth and also used sour cream lite..fabulous



Ingredients

Original recipe makes 4 cupsChange Servings

1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese
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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Hot Artichoke Spinach Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 82
Calories from Fat: 54
% Daily Value *Total Fat6g9 %Saturated Fat3.6g18 %Cholesterol19mg6 %Sodium203mg8 %** Potassium85mg2 %Total Carbohydrates3.1g1 %Dietary Fiber1.1g4 %Protein4.3g9 %Sugars0.2g
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