Tell me if this sounds good or what you would add/change

Jess__I__Can

I bought a LOT of chuck tender steak that was on sale and I am trying to find creative ways to use it. Tell me what you think of this - I just combined a couple things I saw on Pinterest. This would make 3 servings at 425 calories a serving.

1 lb of beef in a crock pot cooking in enchilada sauce; shred beef
mix can of corn, can of black beans, and can of rotel; heat? keep cool/room temp?
top chopped romaine lettuce with beef and veggie mixture

ETA: more directions

lynnierose9

That sounds amazing!

mufin71

That actually sounds really good.

Scott_2025

What time is dinner? I'll be there...

kinkyslinky16

That sounds delicious!

GBrady43068

I bought a LOT of chuck tender steak that was on sale and I am trying to find creative ways to use it. Tell me what you think of this - I just combined a couple things I saw on Pinterest. This would make 3 servings at 425 calories a serving.

1 lb of beef in a crock pot cooking in enchilada sauce; shred beef
mix can of corn, can of black beans, and can of rotel; heat? keep cool/room temp?
top chopped romaine lettuce with beef and veggie mixture

ETA: more directions

Sounds good but I would probably add onion, garlic and some spice....perhaps some cumin and a dash of chipotle chili powder (It's this smoky mildly spicy flavor...mmmmmmMMMMMMmmmm)

Jess__I__Can

I bought a LOT of chuck tender steak that was on sale and I am trying to find creative ways to use it. Tell me what you think of this - I just combined a couple things I saw on Pinterest. This would make 3 servings at 425 calories a serving.

1 lb of beef in a crock pot cooking in enchilada sauce; shred beef
mix can of corn, can of black beans, and can of rotel; heat? keep cool/room temp?
top chopped romaine lettuce with beef and veggie mixture

ETA: more directions

Sounds good but I would probably add onion, garlic and some spice....perhaps some cumin and a dash of chipotle chili powder (It's this smoky mildly spicy flavor...mmmmmmMMMMMMmmmm)

Oooh, I think I will add some garlic and some cumin. I hate onion. Oooh maybe onion powder.

Jess__I__Can

Update: I made this, but I liked the leftovers even more! So to be clear, the new, updated, and better tasting recipe:

2 lb of beef (I used chuck tender steaks) in a crock pot cooking in enchilada sauce for 8 hours on low; shred beef, put back in crock pot with remaining sauce
mix drained can of corn, drained can of black beans (lighly rinsed), drained can of rotel, and a couple sprinkes of garlic and onion powder (mine seemed to taste better after sitting in the fridge for a day); heat on stovetop or in microwave
drain excess enchilada sauce from meat and combine with veggie mix.

Makes four (4) 626 cal servings.
(for 1 lb of beef its 411 cal/serving)

Mangopickle

Don't know if chuck tender is the same as chuck eye steaks but I love them marinated and grilled. All that lovely fat and char!!

Unknown

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