ROASTED RED PEPPER, TOMATO & SMOKED GOUDA BISQUE (160 cals)

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  • pamelaleepruett
    pamelaleepruett Posts: 1 Member
    I first tried this soup at UAB. It is awesome if it is the same recipe. I have transferred to a hospital in Montgomery and have begged for them to offer this soup . I'm so glad you posted this recipe and I will definately try it!

    :love:
  • Desterknee
    Desterknee Posts: 1,056 Member
    feed me
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    Fabulous!
  • MonsterSugarBug
    MonsterSugarBug Posts: 32
    Mmm, looks amazing!!!
  • sdps720
    sdps720 Posts: 80 Member
    for later
  • sostep
    sostep Posts: 24 Member
    bump
  • trombonegds
    trombonegds Posts: 31 Member
    I have never tried Gouda, but this sounds delish! I will definitely have to try this. I wonder, would it be just as good if you didn't puree it and left it chunky?
  • WadeLam
    WadeLam Posts: 224 Member
    I have never tried Gouda, but this sounds delish! I will definitely have to try this. I wonder, would it be just as good if you didn't puree it and left it chunky?
    You can certainly leave it chunky if that's your preference, which will look more like this:

    2uhqult.jpg
  • trombonegds
    trombonegds Posts: 31 Member
    Thanks for the pic! :) YUM!!
  • Bean5
    Bean5 Posts: 84 Member
    bump
  • mrsmarit
    mrsmarit Posts: 229 Member
    Everything about this sounds delicious.. and I love stuff in the slow cooker.
  • judychicken
    judychicken Posts: 937 Member
    sounds great have to make thanks!
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