I'm getting out the Crock Pot

Options
2»

Replies

  • earlnabby
    earlnabby Posts: 8,171 Member
    Options
    My crockpot stays on the counter all of the time. Two nights ago I made:

    Slow Cooker Port Loin

    1/4 c. Lite Soy Sauce
    1 Tbs Dry Mustard Powder
    1/4 c maple syrup
    1 Tbl olive oil
    2 c. chopped onion
    3 cloves Garlic, crushed or minced
    2 tsp Ginger Paste,
    24 oz Fresh Pork Tenderloin or lean loin roast

    Put the pork in the crock pot. Dump in the onions. Mix the rest of the ingredients in a cup and pour on top. Cook on low 6-8 hours. Shred the pork with forks. Serve with brown rice or in lettuce wraps.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Options
    I forgot about sweet potatoes. In the colder months I bake them in the oven, but in summer I will often use the crock pot. Wash, dry and wrap in foil 3-5 medium sweet potatoes or yams. Put in crock pot, cover and cook on low for about 8 hours or high about 4 hours.

    You can do it without foil, but it's too messy for me.
  • Jmh1762
    Jmh1762 Posts: 5 Member
    Options
    http://www.thekitchn.com/how-to-bake-a-potato-in-the-slow-cooker-cooking-lessons-from-the-kitchn-189271


    Hope you like them. The whites may get a little dark but are so yummy! The sweets get done faster than the whites.

Categories