Okra- Frozen & Cut.. What to do with it?

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katy84o
katy84o Posts: 744 Member
in Recipes
I'm looking for side dishes, preferably not the typical breaded and fried. I'm looking for something new. I opened a bag last night for a quick red lentil soup and I didn't even use 1/4 of the bag. I want to use it up soon, so I am looking for some ideas. Give me what ya' got!

Thanks!
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Replies

  • MB_Positif
    MB_Positif Posts: 8,897 Member
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    Gumbo
  • sinker59
    sinker59 Posts: 130
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    Throw it away! Okra is nasty.
  • Alluminati
    Alluminati Posts: 6,208 Member
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    throw it in the garbage
  • katy84o
    katy84o Posts: 744 Member
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    Great!! Thank you, in the trash it goes.

    But in reality. It can be nasty, but okra can also be pretty delicious so i'm looking for a side dish. My searches online have come up with gumbo, fried and other dishes that are additions to an entree. Eh. Maybe i'll get a idea on here. Maybe not.
  • lalee93
    lalee93 Posts: 52 Member
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    I've seen recipes for roasted okra. It's supposed to get crunchy and tasty. Not sure though, fried okra is just so darn good, it's hard to stray away!

    Hope you find a good recipe. Good luck.
  • 6ftamazon
    6ftamazon Posts: 340 Member
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    I make a vegetable stew with it....add beans,tomatoes, onions, tomatoes, garlic, zucchini...whatever you like
  • mygnsac
    mygnsac Posts: 13,413 Member
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    For me, okra has to be crispy. One of my favorite snacks is roasted okra. Would make a good side dish too. Just dump a bag of frozen okra on a cookie sheet. Toss with a tbs of olive oil and a pinch of salt. Bake at 400 degrees for about 30 minutes (shake em up every 10 minutes). They should be crispy and brown when done, but not charred.
  • e_spriya
    e_spriya Posts: 47 Member
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    Cut it into thin slices and let it open for sometime or bake it just till moisture goes off maybe 5 min?
    Then take a tbsp oil heat it then add chopped onions okra Chilli powder salt and stir fry. U can happily skip onions if u don't want.
  • KarenJanine
    KarenJanine Posts: 3,497 Member
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    Make bhindi bhaji (okra curry).
  • jimmmer
    jimmmer Posts: 3,515 Member
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    South Indian veg curry.

    Plenty of good recipes online if you've got a good stock of basic spices in your cupboards...

    ETA looks like I was beaten to the punch...
  • mtruitt01
    mtruitt01 Posts: 370 Member
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    Sometimes it's a relief to throw the problem in the garbage. Although the curry idea might work with the slimy stuff.
  • pensierobello
    pensierobello Posts: 285 Member
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    I love what the Indians do with it! As a lesser cook, I cook it up with passata and a bunch of other vegetables, and it's yummy :)
  • RodaRose
    RodaRose Posts: 9,562 Member
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    Add a tiny bit of oil, add salt and pepper, and bake whole in an oven.
  • e_spriya
    e_spriya Posts: 47 Member
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    What I have mentioned above is a simple version of South Indian dry okra dish. U could make a curry it tomato or tamarind sauce and ground coconut paste. U can look up recipe on YouTube as vendaikai Puli kulambu.
    its yummy with rice.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    Throw it away and accept the loss :sick:

    throw it in the garbage

    oh my gosh, someone who shares my hatred. :love:
  • jasneet12
    jasneet12 Posts: 239 Member
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    Here is a more detailed recipe for the indian way of cooking okra.

    http://www.vegrecipesofindia.com/bhindi-bhaji-recipe/

    as a caution; add salt only after the veggies have cooked as okra reduces in quantity when cooked.
  • 15Nov2013
    15Nov2013 Posts: 46 Member
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    No don't throw it away .. grill it and add it so a salad (tahini dressing) ... it tastes really good
  • midgelilly
    midgelilly Posts: 1
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    Sautéed shrimp and okra
  • jimmmer
    jimmmer Posts: 3,515 Member
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    You can also make chutney with it.

    You may find south indian chutneys a bit too oil-based since you were looking to stay away from frying it in the first place, but I've had a similar recipe to this one that was quite nice:

    http://www.southdreamz.com/south-indian-recipes/ladys-finger-chutney/

    I haven't made this specific one though.
  • Turtle_Lover1981
    Turtle_Lover1981 Posts: 6
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    Bhindi Masala

    Ingredients
    Okra (bhindi) 500 grams
    Oil 4 tablespoons
    Cumin seeds 1/2 teaspoon
    Onions,sliced 2 large
    Green chillies,slit 3-4
    Red chilli powder 1 teaspoon
    Coriander powder 1 tablespoon
    Turmeric powder 1/2 teaspoon
    Salt
    Dry mango powder (amchur) 2 teaspoons




    Method
    Step 1
    Wash and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut into two inch long pieces. Slit the pieces horizontally without cutting them into two. Step 2
    Heat the oil in a kadai and add the cumin seeds. When they change colour, add the onions and saute till light golden. Add the green chillies and saute for half a minute. Step 3
    Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well. Cook covered over low heat stirring occasionally. Step 4
    Add the salt and amchur. When the bhindi is almost cooked, increase the heat and cook for two minutes.Step 5
    Chef's TipStep 6
    You may use tiny onions for this recipe. Peel and make deep cross cuts in onions and stuff with a mixture of turmeric powder, coriander powder, red chilli powder, salt and amchur. Use same stuffing for bhindi and cook covered, with a little oil and green chillies.

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