2 Lbs

BughaBear

Today was my weigh in day and it says I went up 2lbs dont know what to make of it. I have been eatin and exercisin like I am suppose to so Im hopin its muscle replacin fat, lol. Well Im about to do my routine hope u all have a wonderful day!!!!

esorcel

I call it "The Weekend Weight Gain" that typically goes away during the week. That's why I don't like to check my weight on Mondays. Sometimes we tend to let ourselves go a little bit on the weekend, although we should strive to make every day the same.

rnroadrunner

Why The Scale Lies
by Renee Cloe, ACE Certified Personal Trainer

---

We’ve been told over an over again that daily weighing is unnecessary, yet many of us can’t resist peeking at that number every morning. If you just can’t bring yourself to toss the scale in the trash, you should definitely familiarize yourself with the factors that influence it’s readings. From water retention to glycogen storage and changes in lean body mass, daily weight fluctuations are normal. They are not indicators of your success or failure. Once you understand how these mechanisms work, you can free yourself from the daily battle with the bathroom scale.

Water makes up about 60% of total body mass. Normal fluctuations in the body’s water content can send scale-watchers into a tailspin if they don’t understand what’s happening. Two factors influencing water retention are water consumption and salt intake. Strange as it sounds, the less water you drink, the more of it your body retains. If you are even slightly dehydrated your body will hang onto it’s water supplies with a vengeance, possibly causing the number on the scale to inch upward. The solution is to drink plenty of water.

Excess salt (sodium) can also play a big role in water retention. A single teaspoon of salt contains over 2,000 mg of sodium. Generally, we should only eat between 1,000 and 3,000 mg of sodium a day, so it’s easy to go overboard. Sodium is a sneaky substance. You would expect it to be most highly concentrated in salty chips, nuts, and crackers. However, a food doesn’t have to taste salty to be loaded with sodium. A half cup of instant pudding actually contains nearly four times as much sodium as an ounce of salted nuts, 460 mg in the pudding versus 123 mg in the nuts. The more highly processed a food is, the more likely it is to have a high sodium content. That’s why, when it comes to eating, it’s wise to stick mainly to the basics: fruits, vegetables, lean meat, beans, and whole grains. Be sure to read the labels on canned foods, boxed mixes, and frozen dinners.

Women may also retain several pounds of water prior to menstruation. This is very common and the weight will likely disappear as quickly as it arrives. Pre-menstrual water-weight gain can be minimized by drinking plenty of water, maintaining an exercise program, and keeping high-sodium processed foods to a minimum.

Another factor that can influence the scale is glycogen. Think of glycogen as a fuel tank full of stored carbohydrate. Some glycogen is stored in the liver and some is stored the muscles themselves. This energy reserve weighs more than a pound and it’s packaged with 3-4 pounds of water when it’s stored. Your glycogen supply will shrink during the day if you fail to take in enough carbohydrates. As the glycogen supply shrinks you will experience a small imperceptible increase in appetite and your body will restore this fuel reserve along with it’s associated water. It’s normal to experience glycogen and water weight shifts of up to 2 pounds per day even with no changes in your calorie intake or activity level. These fluctuations have nothing to do with fat loss, although they can make for some unnecessarily dramatic weigh-ins if you’re prone to obsessing over the number on the scale.

Otherwise rational people also tend to forget about the actual weight of the food they eat. For this reason, it’s wise to weigh yourself first thing in the morning before you’ve had anything to eat or drink. Swallowing a bunch of food before you step on the scale is no different than putting a bunch of rocks in your pocket. The 5 pounds that you gain right after a huge dinner is not fat. It’s the actual weight of everything you’ve had to eat and drink. The added weight of the meal will be gone several hours later when you’ve finished digesting it.

Exercise physiologists tell us that in order to store one pound of fat, you need to eat 3,500 calories more than your body is able to burn. In other words, to actually store the above dinner as 5 pounds of fat, it would have to contain a whopping 17,500 calories. This is not likely, in fact it’s not humanly possible. So when the scale goes up 3 or 4 pounds overnight, rest easy, it’s likely to be water, glycogen, and the weight of your dinner. Keep in mind that the 3,500 calorie rule works in reverse also. In order to lose one pound of fat you need to burn 3,500 calories more than you take in. Generally, it’s only possible to lose 1-2 pounds of fat per week. When you follow a very low calorie diet that causes your weight to drop 10 pounds in 7 days, it’s physically impossible for all of that to be fat. What you’re really losing is water, glycogen, and muscle.

This brings us to the scale’s sneakiest attribute. It doesn’t just weigh fat. It weighs muscle, bone, water, internal organs and all. When you lose "weight," that doesn’t necessarily mean that you’ve lost fat. In fact, the scale has no way of telling you what you’ve lost (or gained). Losing muscle is nothing to celebrate. Muscle is a metabolically active tissue. The more muscle you have the more calories your body burns, even when you’re just sitting around. That’s one reason why a fit, active person is able to eat considerably more food than the dieter who is unwittingly destroying muscle tissue.

Robin Landis, author of "Body Fueling," compares fat and muscles to feathers and gold. One pound of fat is like a big fluffy, lumpy bunch of feathers, and one pound of muscle is small and valuable like a piece of gold. Obviously, you want to lose the dumpy, bulky feathers and keep the sleek beautiful gold. The problem with the scale is that it doesn’t differentiate between the two. It can’t tell you how much of your total body weight is lean tissue and how much is fat. There are several other measuring techniques that can accomplish this, although they vary in convenience, accuracy, and cost. Skin-fold calipers pinch and measure fat folds at various locations on the body, hydrostatic (or underwater) weighing involves exhaling all of the air from your lungs before being lowered into a tank of water, and bioelectrical impedance measures the degree to which your body fat impedes a mild electrical current.

If the thought of being pinched, dunked, or gently zapped just doesn’t appeal to you, don’t worry. The best measurement tool of all turns out to be your very own eyes. How do you look? How do you feel? How do your clothes fit? Are your rings looser? Do your muscles feel firmer? These are the true measurements of success. If you are exercising and eating right, don’t be discouraged by a small gain on the scale. Fluctuations are perfectly normal. Expect them to happen and take them in stride. It’s a matter of mind over scale.

Return to Managing Your Weight


Just read this and thought I should share it

meagalayne

It's not muscle. That is a myth. Muscle takes a LONG time to develop and it's nearly impossible to gain 2lbs of muscle in one week. It's just natural fluctuations in your weight from bodily processes, water retention, and a myriad of other factors. As long as your weight is going down over the long-term, seeing increases every once in a while is perfectly normal and healthy. Our weight can fluctuate between 1-3lbs throughout the week. Good luck on your journey!

RaeN81

Bumping for article, very nice!

Chickabittie

bump! Excellent, informative, and well written. Thank you!

hpsnickers1

I call it "The Weekend Weight Gain" that typically goes away during the week. That's why I don't like to check my weight on Mondays. Sometimes we tend to let ourselves go a little bit on the weekend, although we should strive to make every day the same.

Ain't that the truth. I've pretty much given up on weekends.

and to rnroadrunner: I've always heard that your weight doesn't change after eating because your body starts digesting food as soon as it hits your stomach. You can't eat a pound of shrimp and weigh a pound more afterwards. So I'm a little confused on this one.

rnroadrunner

I call it "The Weekend Weight Gain" that typically goes away during the week. That's why I don't like to check my weight on Mondays. Sometimes we tend to let ourselves go a little bit on the weekend, although we should strive to make every day the same.

Ain't that the truth. I've pretty much given up on weekends.

and to rnroadrunner: I've always heard that your weight doesn't change after eating because your body starts digesting food as soon as it hits your stomach. You can't eat a pound of shrimp and weigh a pound more afterwards. So I'm a little confused on this one.

I am not sure it is exact transfer of weight. More importantly it is the concept of the food in the digestive track can make a difference. IE did you have a BM before you weighed how often do you go, daily or every 3 days? All of that can make a difference. The point I hope people take away from this is don't freak out on the scale. Focus on the accurate calorie count and exercise then the scale will eventually work itself out.

hpsnickers1

I weigh myself on Saturday mornings, right after I wake up and go pee.

momtodeshawn

I know how you feel! I was there just a week or so ago. It sucks, but know that you didn't really gain weight back. More than likely, it's water retention. Are you close to ovulation or menstruation? (My gain occurred right around ovulation time) Have you been drinking lots of water? I realized that within the few days before I weighed myself, I hadn't drank very much water. Plus, since the heater is on now, it tends to be more dry in the house. Your body may need more water, so it will let go of the water it's retaining. It will be okay! Don't let the scale ruin what you've done - keep doing what your doing and it will work itself out.

BughaBear

So mondays arent good days to weigh in?? To the one that commented about muscle I knew it wasnt muscle it was a joke I know u rint goin to get 2 lbs of muscle in a wks time, lol. I just wanted to be funny.

lisafrancis629

kjlkjlkihh

BughaBear

I know how you feel! I was there just a week or so ago. It sucks, but know that you didn't really gain weight back. More than likely, it's water retention. Are you close to ovulation or menstruation? (My gain occurred right around ovulation time) Have you been drinking lots of water? I realized that within the few days before I weighed myself, I hadn't drank very much water. Plus, since the heater is on now, it tends to be more dry in the house. Your body may need more water, so it will let go of the water it's retaining. It will be okay! Don't let the scale ruin what you've done - keep doing what your doing and it will work itself out.

Yeah its almost that time of the month. Yeah I have been drinkin more water then I used to. Thanx!!

BughaBear

Why The Scale Lies
by Renee Cloe, ACE Certified Personal Trainer

---

We’ve been told over an over again that daily weighing is unnecessary, yet many of us can’t resist peeking at that number every morning. If you just can’t bring yourself to toss the scale in the trash, you should definitely familiarize yourself with the factors that influence it’s readings. From water retention to glycogen storage and changes in lean body mass, daily weight fluctuations are normal. They are not indicators of your success or failure. Once you understand how these mechanisms work, you can free yourself from the daily battle with the bathroom scale.

Water makes up about 60% of total body mass. Normal fluctuations in the body’s water content can send scale-watchers into a tailspin if they don’t understand what’s happening. Two factors influencing water retention are water consumption and salt intake. Strange as it sounds, the less water you drink, the more of it your body retains. If you are even slightly dehydrated your body will hang onto it’s water supplies with a vengeance, possibly causing the number on the scale to inch upward. The solution is to drink plenty of water.

Excess salt (sodium) can also play a big role in water retention. A single teaspoon of salt contains over 2,000 mg of sodium. Generally, we should only eat between 1,000 and 3,000 mg of sodium a day, so it’s easy to go overboard. Sodium is a sneaky substance. You would expect it to be most highly concentrated in salty chips, nuts, and crackers. However, a food doesn’t have to taste salty to be loaded with sodium. A half cup of instant pudding actually contains nearly four times as much sodium as an ounce of salted nuts, 460 mg in the pudding versus 123 mg in the nuts. The more highly processed a food is, the more likely it is to have a high sodium content. That’s why, when it comes to eating, it’s wise to stick mainly to the basics: fruits, vegetables, lean meat, beans, and whole grains. Be sure to read the labels on canned foods, boxed mixes, and frozen dinners.

Women may also retain several pounds of water prior to menstruation. This is very common and the weight will likely disappear as quickly as it arrives. Pre-menstrual water-weight gain can be minimized by drinking plenty of water, maintaining an exercise program, and keeping high-sodium processed foods to a minimum.

Another factor that can influence the scale is glycogen. Think of glycogen as a fuel tank full of stored carbohydrate. Some glycogen is stored in the liver and some is stored the muscles themselves. This energy reserve weighs more than a pound and it’s packaged with 3-4 pounds of water when it’s stored. Your glycogen supply will shrink during the day if you fail to take in enough carbohydrates. As the glycogen supply shrinks you will experience a small imperceptible increase in appetite and your body will restore this fuel reserve along with it’s associated water. It’s normal to experience glycogen and water weight shifts of up to 2 pounds per day even with no changes in your calorie intake or activity level. These fluctuations have nothing to do with fat loss, although they can make for some unnecessarily dramatic weigh-ins if you’re prone to obsessing over the number on the scale.

Otherwise rational people also tend to forget about the actual weight of the food they eat. For this reason, it’s wise to weigh yourself first thing in the morning before you’ve had anything to eat or drink. Swallowing a bunch of food before you step on the scale is no different than putting a bunch of rocks in your pocket. The 5 pounds that you gain right after a huge dinner is not fat. It’s the actual weight of everything you’ve had to eat and drink. The added weight of the meal will be gone several hours later when you’ve finished digesting it.

Exercise physiologists tell us that in order to store one pound of fat, you need to eat 3,500 calories more than your body is able to burn. In other words, to actually store the above dinner as 5 pounds of fat, it would have to contain a whopping 17,500 calories. This is not likely, in fact it’s not humanly possible. So when the scale goes up 3 or 4 pounds overnight, rest easy, it’s likely to be water, glycogen, and the weight of your dinner. Keep in mind that the 3,500 calorie rule works in reverse also. In order to lose one pound of fat you need to burn 3,500 calories more than you take in. Generally, it’s only possible to lose 1-2 pounds of fat per week. When you follow a very low calorie diet that causes your weight to drop 10 pounds in 7 days, it’s physically impossible for all of that to be fat. What you’re really losing is water, glycogen, and muscle.

This brings us to the scale’s sneakiest attribute. It doesn’t just weigh fat. It weighs muscle, bone, water, internal organs and all. When you lose "weight," that doesn’t necessarily mean that you’ve lost fat. In fact, the scale has no way of telling you what you’ve lost (or gained). Losing muscle is nothing to celebrate. Muscle is a metabolically active tissue. The more muscle you have the more calories your body burns, even when you’re just sitting around. That’s one reason why a fit, active person is able to eat considerably more food than the dieter who is unwittingly destroying muscle tissue.

Robin Landis, author of "Body Fueling," compares fat and muscles to feathers and gold. One pound of fat is like a big fluffy, lumpy bunch of feathers, and one pound of muscle is small and valuable like a piece of gold. Obviously, you want to lose the dumpy, bulky feathers and keep the sleek beautiful gold. The problem with the scale is that it doesn’t differentiate between the two. It can’t tell you how much of your total body weight is lean tissue and how much is fat. There are several other measuring techniques that can accomplish this, although they vary in convenience, accuracy, and cost. Skin-fold calipers pinch and measure fat folds at various locations on the body, hydrostatic (or underwater) weighing involves exhaling all of the air from your lungs before being lowered into a tank of water, and bioelectrical impedance measures the degree to which your body fat impedes a mild electrical current.

If the thought of being pinched, dunked, or gently zapped just doesn’t appeal to you, don’t worry. The best measurement tool of all turns out to be your very own eyes. How do you look? How do you feel? How do your clothes fit? Are your rings looser? Do your muscles feel firmer? These are the true measurements of success. If you are exercising and eating right, don’t be discouraged by a small gain on the scale. Fluctuations are perfectly normal. Expect them to happen and take them in stride. It’s a matter of mind over scale.

Return to Managing Your Weight


Just read this and thought I should share it

Great article thanx for sharin Ill just do my think and weigh myself like once or twice a month instead of once a wk.

esorcel

So mondays arent good days to weigh in?? To the one that commented about muscle I knew it wasnt muscle it was a joke I know u rint goin to get 2 lbs of muscle in a wks time, lol. I just wanted to be funny.

Any day you choose for weigh-in is fine. It's just that if your eating habit shifts on the weekend, your weight on Monday may just reflect various retentions that your body is having (ex. retention of water, slower digestion of certain foods--high fat foods and meat products take longer to digest than lower fat foods, fruits and vegetables). As long as you are following your regimen on most days, the extra weight gain will eventually be lost.

HidyleDidyle

Great information in that article - thanks! Bump!!