Best Vegan Refried Beans I Ever Had!

BMW6Series

1. two cups of pinto beans, soak over night, drain, add fresh water and cook until soft in a crock pot.
2. One can of Ro-Tel Tomatoes and Chilis.
3. 5 cloves of garlic
4. 1/3 cup olive oil
5. 2 tablespoons of fresh sliced cilantro.

Blend with mixer.

I made the yummiest burritos, adding some olives and jalapenos with it in a Tomato and Basil Tortillas. Used some more of the beans to make nachos for the family.

BMW6Series

caitlinclock

Ooh this sounds amazing! I may have to try this! Thanks for the recipe!

rachelblank427

Thanks! I love re fried beans! I will definitely have to try this!

melleyd

Sounds great, thanks! I know it sounds weird, but if you like eggs, cook an egg and serve over refried beans. Better than you might imagine....

Michelle_J

Yum!

jenneyd

I know beans are a very good addition to the diet, but I have never liked them. This recipe sounds good, so I am definitely going to give it a try. I am trying to add more beans and fish to my diet. Thank you for sharing!

JillTwiss

Here's another easy, also vegan recipe:
http://www.cutoutandkeep.net/projects/veganvegetarian-unfried-beans
Had them for dinner last night and having them again tonight. They're so low in calories and so good for you. Yum.

Edited to add: I use a hand blender to mix them.

BMW6Series

The garlic cloves need to be finely chopped. You might not need 1/3 cup oil olive. I think that 1/4 cup would do. I don't remember which one I used. But they are great vegan refried beans. I eat a lot of bean burritos from different places and brands and these were just so good.

hemlock2010

bump