Corn Pudding Recipe

Ely82010
Ely82010 Posts: 1,998 Member
edited September 22 in Recipes
Memphis Corn Pudding Recipe (kids love this recipe)

Ingredients
2 boxes Jiffy corn muffin mix (8 oz.)
2 sticks butter, melted (I use Smart Balance)
2 cans yellow whole corn ( you can use frozen/thawed corn to reduce the salt)
2 cans cream corn
2 eggs
16 oz light sour cream

Preparation

1. Mix all together thoroughly
2. Spray a 9"x13" baking pan with Pam
3. Pour in batter
4. Bake at 350 F for 45 minutes

Replies

  • rshudson87
    rshudson87 Posts: 12 Member
    Do you have the nutritional breakdown? This sounds great!
  • Ely82010
    Ely82010 Posts: 1,998 Member
    Sorry, I don't because when I made it I was not part of MFP. I will do it again after Thanksgiving so I will post the nutriotional values. I did 1/2 of this recipe, using one of everything, instead of two.

    Happy Thanksgiving!
  • Audi68
    Audi68 Posts: 113 Member
    I make the same thing too but I found that if I use a light French Onion chip dip instead of the sour cream it really add a nice slight onion flavor in there too. Really Good!!!:happy:
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