yummy low cal chocolate cupcakes with AMAZING icing

sexygenius · November 2010

ingredients:
1/2 cup cocoa powder (or more if you like it stronger- i think i could have used a bit more)
1/2 cup sugar or splenda
1 egg white
1 whole egg
1 1/2 cup self rising flour
1/2 cup of apple sauce
1 cup of skim milk
slash of strong coffee

icing:
90 semi sweet chocolate chips (three servings)
2 table spoons of sweetened condensed milk
splash of skim milk

make 12 cupcakes 139 per cupcake if made with sugar and sweetened apple sauce... 105 if made with splenda and unsweetended

mix all of the not icing ingredients in a bowl, then evenly distribute into cupcake pan, bake at 350 until done. when the cupcake are done it is time to make the icing ( this icing is fantastic, every body loves it, because it is awesome) get out a double boiler and melt the chocolate,S.C.M, and milk together and stir like crazy for a few minutes.... let it cool and thicken for a mintue or two then dunk the tops of the cupcakes in the icing or spoon it over top...and eat!!!!

the icing is basically a thin fudge and it is oh so yummy and fudgy and rich

i also have a good carrot cupcake recipe if you guys want it..