Beer?

cuckoo_jenibeth

I clearly know to add the calories of the red wine used in Marsala sauce, etc but unsure of what to do when using beer in "Beer Butt Chicken" or when boiling brats in a beer & pepper mixture???

cwolfman13

I wouldn't worry about it...the brats aren't going to soak up that much beer, nor is the chicken.

Brina4777

I agree. I wouldn't even worry about it.

cuckoo_jenibeth

Thanks!