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Easy herb dip from stuff you have in pantry

Mangopickle Posts: 1,509 Member

July 2014 edited February 28 in Recipes

1 cup Greek yogurt
1 cup whipped cream cheese
1 tsp Greek seasoning
1 tbsp dried chives
1 tsp dried parsley
Blend and chill tho I used mine immediately. 2 tbsp, 40 cal, 2g protein
I dipped my fried eggplant in it but it is thick enough for a wrap or sandwich spread

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Easy herb dip from stuff you have in pantry

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