Roasted Brussel sprouts

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  • Capt_Inzane
    Capt_Inzane Posts: 733 Member
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    Not to thread jack just throwing another recipe out there.

    http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-brussels-sprouts-recipe.html

    I've made these before and they were really good. Just the right cook of heat and sweetness.

    Directions for those that don't wanna click.

    Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

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