premade Cauliflower pizza crusts?

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  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
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    For people who can't have gluten, "real pizza" is a thing of the past. I sometimes make cauliflower pizza if I want to eat in volume. I sometimes make oat flour/protein powder crust if I want carbs. It depends on what macros I'm worrying about that day.

    None of these things fill the void pizza has left in my life or are anything like real pizza. If I had hours left to live, I'd eat real pizza and live with the stomach distress until the end hit.
  • k_mcmasters
    k_mcmasters Posts: 1 Member
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    Some of these comments were so judgmental i was floored. I happen to love pizza but I eat way too much of it. Someone introduced me to cauliflower pizza (I hate cauliflower) and I love it. Tons of flavor and much healthier. I find the premade crusts aren't even as healthy as the one I make (just cauliflower, egg white and low fat mozzarella).
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
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    Old thread is old.

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