Fish Tacos/ with Avocado Cream

Mygsds

Yum, yum and yum..... www.slenderkitchen.com. Had to share.


Fish Tacos and Avocado Cream
Servings: 4
Serving Size: 2 tacos with 2 tbsp avocado crema
Nutritional Info: 240 calories, 6.3g of fat, 22.7g carbohydrates, 4.4g dietary fiber, 27.2g of protein
Weight Watchers® PointsPlus®: 5 *

Ingredients

1 pound tilapia or other white fish
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon chipotle powder
1/2 teaspoon black pepper
8 corn tortillas
1 cup of Shredded Cabbage
For the avocado crema

Juice of 1/2 lime
1 ripe avocado
3/4 tsp cumin
1/4 tsp salt
1 cup non fat yogurt
*Crema has 1 point per 2 tbsp
Instructions

Preheat your oven to 375 degrees.
In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning.
Place the fish in the oven and bake for about 10 minutes until the fish is flaky.
While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy. You will have extra.
Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the 1 tbsp of avocado crema per taco.
* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

WadeLam

Yummy...this just may be what I make with the thawed haddock that I have in the fridge! Thanks for sharing!