HG’s Snazzy Blueberry Scones

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Recipes
Ingredients:

2/3 cup uncooked oatmeal (not instant)

1/3 cup Bisquick Heart Smart Baking Mix

1/2 tsp. baking powder

1 tbsp. brown sugar

2 tsp. Smart Balance 37% Light Buttery Spread

1/3 cup light vanilla soymilk

3/4 cup blueberries



Directions:

Set oven to 400 degrees. Mix first 6 ingredients in a bowl. Fold in berries. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!). Bake for 10 minutes. Makes 4 large scones.



Serving Size: 1 scone

Calories: 130

Fat: 3g

Sodium: 195mg

Carbs: 24g

Fiber: 2.25g

Sugars: 7g

Protein: 3.5g

* 2 Points

http://www.hungry-girl.com/chew/chewdetails.php?isid=914

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Ingredients:

    2/3 cup uncooked oatmeal (not instant)

    1/3 cup Bisquick Heart Smart Baking Mix

    1/2 tsp. baking powder

    1 tbsp. brown sugar

    2 tsp. Smart Balance 37% Light Buttery Spread

    1/3 cup light vanilla soymilk

    3/4 cup blueberries



    Directions:

    Set oven to 400 degrees. Mix first 6 ingredients in a bowl. Fold in berries. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!). Bake for 10 minutes. Makes 4 large scones.



    Serving Size: 1 scone

    Calories: 130

    Fat: 3g

    Sodium: 195mg

    Carbs: 24g

    Fiber: 2.25g

    Sugars: 7g

    Protein: 3.5g

    * 2 Points

    http://www.hungry-girl.com/chew/chewdetails.php?isid=914
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