Help! Need recommendations for beating the salt craving!
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Unless you have kidney disease or are on a diuretic for blood pressure, excess salt won't hurt you so long as you drink water. You'll just pee it out.
That said, chips are calorie bombs.
Does toasted nori seaweed snacks work for you? Salty, crispy, low-cal, abundant trace minerals. Both Costco and Trader Joe's have house brands of toasted nori snacks.0 -
I am a former chip addict myself.
The things I do: I do not BUY any snacks (except on rare occasions) and I eat a full dinner with lots of veggies/protien to fill me up. <--- I write this like it's easy but I know it is not. It's a transistion of weaning yourself off your "addiction". Start with not buying the food. If its not handy you are less likely to eat it. That's how I started.
A good switch is home popped popcorn with coconute oil or even pop it with some olive oil. Do not add salt or anything to it. OR I buy organic pre-popped popcorn as a treat.0 -
I like drinking Chic-Filet's Diet Lemonade to help with my salt cravings, although oddly enough it doesn't have any salt which is even better0
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MSG
A.C.E. Certified Group Fitness and Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition0 -
my salt craving is satisfied with these foods:
pickles
fermented food (kimchi, sauerkraut)
broth (veggie, beef, chicken, whatever)
jerky
I'm not really HUNGRY, but I want the salt and find these lower calorie foods do the trick and then I don't have to eat chips or crackers to satisfy.
A.C.E. Certified Group Fitness and Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition0 -
MSG
Nope, not at all0 -
MSG
A.C.E. Certified Group Fitness and Personal Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition0 -
Bite the bullet for two of three weeks of eating food that tastes undersalted.. Your tastes will adjust and the a small amount of salt will taste "salty" and delicious again.
Also, I avoid using a lot of salt while cooking. I undersalt everything and then just sprinkle a tiny bit on top of my food. that way the little bit of salt actually touches my tongue and tastes like it's a lot more than it actually is.0
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