If I log bacon, are leftover bacon drippings for free?

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  • corgicake
    corgicake Posts: 846 Member
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    I have recipes that call for adding raw bacon straight to the pot and use raw numbers (currently not logging) because all that grease ends up in the final dish.
  • roxywho42
    roxywho42 Posts: 165 Member
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    And now I'm having bacon for breakfast. The things mfp causes me to do!
  • Damir_Poljak
    Damir_Poljak Posts: 10 Member
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    This is why it annoys me when bacon labels give nutritional info for fried slices. WTF wouldn't I want all the delicious fat to be included?
    Furthermore... How do they now if we fry bacon just a bit or totally blacken that baby? I mean, two different length of frying get off different amount of fat!
    They need to start giving the fresh slice by oz/g.

    EDIT: Try also searching raw bacon slice in MFP instead entering from a label. I think that might help better ;)
  • wannakimmy
    wannakimmy Posts: 488 Member
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    Interesting, never gave it much thought. Great idea though.
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    This is the best thread I've seen all night.

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