coffee

beautifulbay

probably not :grumble: That's why they do it

I also looove good ol fashioned hazelnut coffee yummy

gregwilson101

I did some searching and found that evapurated milk has much less cals than creamer.170 cals in a half cup(Im not shure how to convert that but Im shure someone can)I could NEVER give up my coffee so jog in place and DRINK UP!!!Allso you might want to try honey as a suggar sub it takes a bit to get use to but it works,I recomend the raw stuff .:drinker::drinker: :drinker:

beautifulbay

I like evaporated milk in my coffee too...but I forget about it most of the time

age1389

I'm not a coffee drinker but love my tea. I use sugar but wanted to cut down on it. I usually have 3 tsp. so I cut it down to 2.5 tsp. and now I'm down to 2 tsp. of sugar. So I was thinking if you gradually cut down your cream in small steps like that it might help you. Just a thought hope it helps:happy:

chriss1tt

Cannot live w/out the java. :noway: I drink a lot and I drink it all day. :drinker: I use 2 percent milk but I measure it in the morning and use it all day. No sugar for me tho. mmmmmmm COFFEE:happy:

beep

OK, ya'll are going to have to come for coffee tomorrow morning (heck it's already that) and I'll serve you my fresh roasted (in my hot air popcorn popper) Kenya AA. You'll be hooked for life and it's sooooooo good it doesn't even need sugar and creamer (but I use cream anyway because something has to cool it down or I will burn my mouth.):laugh: :laugh:

plantlady99

I have black coffee. Sometimes DD ice coffee with cream.





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ali106

I did some searching and found that evapurated milk has much less cals than creamer.170 cals in a half cup(Im not shure how to convert that but Im shure someone can)I could NEVER give up my coffee so jog in place and DRINK UP!!!Allso you might want to try honey as a suggar sub it takes a bit to get use to but it works,I recomend the raw stuff .:drinker::drinker: :drinker:

My husband is Spanish and his mom got me into the evaporated milk...if I don't have my flavor coffee...I love my evaporated milk!!! especially with hard core espresso!! yum!

they have skim evaporated too that I use to make hearty pumpkin soup and hmmm I may just try that out and see!

hugs!!!
Ali :drinker:

beep

I did some searching and found that evapurated milk has much less cals than creamer.170 cals in a half cup(Im not shure how to convert that but Im shure someone can)I could NEVER give up my coffee so jog in place and DRINK UP!!!Allso you might want to try honey as a suggar sub it takes a bit to get use to but it works,I recomend the raw stuff .:drinker::drinker: :drinker:

My husband is Spanish and his mom got me into the evaporated milk...if I don't have my flavor coffee...I love my evaporated milk!!! especially with hard core espresso!! yum!

they have skim evaporated too that I use to make hearty pumpkin soup and hmmm I may just try that out and see!

hugs!!!
Ali :drinker:

They also use squeeze out of the tube sweetened condensed milk in their coffee.... but that's wayyyyy to sweet for me.

ali106

ya that's too sweet for me too Beth! lol ick!!!

ali106

I have black coffee. Sometimes DD ice coffee with cream.





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mmm Kathy!!! I want an ice coffee from dd now....thanks!! lol..
hugs!

honeybee71

I drink coffee with fat free 1/2 & 1/2. It has the rich taste of cream with no fat and fewer calories. I tried fat free milk etc, but those seemed just wrong. It didn't taste right. Plus you have to use a bunch of milk before it even begins to lighten coffee. Sometimes I splurge on a non-fat vanilla latte from starbucks. I love em! I tried sugar free fat free, but that was just nasty! It was like something that was spoiled.

luvs2havefun

I used to get a latte every morning before work...Holy Calories Batman!!!

I recently decided to switch from coffee to green tea and it still wakes me up but without all of the calories/chemicals added from the sugar/cream.

alyfin

Hi All -
If anyone wants to try drinking coffee black - go for a flavored coffee. My favorite brand is Diedrich coffee. It is smooth and sweet and I barely miss all the cream and sugar I used to put in my coffee.