Nutritional information...?
HealthyishWithMaggieG
Posts: 397 Member
Does anybody have a suggestion for where I can find good, generic, nutritional information for things that aren't in the MFP database? I just went out to eat this evening and the restaurant I went to didn't have any nutritional information listed on the menu or their Website. Yes, it was a cheat meal, but I'd still like to have a ballpark idea of what I consumed.
(I am proud of myself though. I ate half of my meal and packed the rest to go. I did order dessert... key lime cheesecake... totally decadant. I ate about 5 normal-sized bites and packed the rest to go. Before I started watching what I ate so closely, I would have devoured all of it at the restaurant and felt miserable all night. Hey, it's about taking baby steps in the right direction, right?)
(I am proud of myself though. I ate half of my meal and packed the rest to go. I did order dessert... key lime cheesecake... totally decadant. I ate about 5 normal-sized bites and packed the rest to go. Before I started watching what I ate so closely, I would have devoured all of it at the restaurant and felt miserable all night. Hey, it's about taking baby steps in the right direction, right?)
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If I go somewhere that has no nutritional information, I just choose another restaurant of the same type of food (italian, mexican, chinese) and use theirs as a guesstimate.0
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Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.3
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 493.8 mg
Potassium 62.7 mg
Total Carbohydrate 22.4 g
Dietary Fiber 0.5 g
Sugars 13.3 g
Protein 13.0 g
Vitamin A 23.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 35.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.2 %
http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197370 -
I picked up a little Calorie King book that fits nicely in my purse and use it as a guide when necessary. It doesn't always have what I'm looking for but I can usually figure it out.0
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I use the Calorie King book as well. Actually my endocrinologist gave it to me to help with tracking carbs but it works for this too.0
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Thanks for the replies. I do usually guestimate based on other restaurant's info in MFP, but I didn't see anything close to "deep fried aligator tail" in the database and I don't know what aligator is similar to with regard to nutritional info. I got caught up on that and didn't start looking for any of the other things that I ate.
Oh, and cmriverside, while that recipe for key lime pie sounds really good and I thank you for it, I can assure you that those numbers aren't even close to the ones in the piece I had tonight. There wasn't anything low-cal or low-fat about it. :blushing:0 -
www.nutritiondata.com I've found it helpful0
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If I go somewhere that has no nutritional information, I just choose another restaurant of the same type of food (italian, mexican, chinese) and use theirs as a guesstimate.
this is an excellent idea, great tip0 -
Google is your friend :happy: I have found some odd nutritional information that way, or at least enough info I could "guestimate" the recipe used. For something like gator tail you might check cajun cooking websites.0
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