No one has ever been able to tell a difference....until i te

poeticpurl

Bump

Shawna_831

bump!

rmccully

how long do you bake them for?

lilac67

Hungry Girl’s Yum-Yum Brownies

1 18.25-ounce box devil's food cake mix
1 15-ounce can pure pumpkin

Preheat oven to 400 degrees.

Mix the two ingredients together. Don’t add anything else that may be mentioned on the box, such as eggs, oil, or water.
The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
Place batter into a 12-cup muffin pan lined with baking cups or sprayed with nonstick spray. Place pan in the oven, and bake for 20 minutes. Enjoy!

Yield: 12 muffins

Nutritional Info: 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein

Serving Size: 1 muffin

**I just made these Sunday, they are really good--I like the idea of using a lower sugar mix, I'll have to try that next time!!

abeare

Bump for later! Brownies are my weakness durring TOM, and so anyway to make it healthier i'll try!

ironmule2042

I am certainly going to have to try this!

azmomof2

Bump! Bump!

Manda1987

There's a really yummy version that doesn't use brownie mix, for those who are fans of splenda. These are South Beach Phase 1 friendly, which is why I came across the recipe (got sick of ricotta mixed with lemon juice and cinnamon as a dessert!) I've been off South Beach for ages now, but my fiance still requests these! Recipe is from 3fatchicks.com

1 15oz. can of black beans(plain) drained and rinsed
4 medium eggs
1 1/4 cup Splenda
3 1/2 tbsp. unsweetened cocoa powder
1 tsp. baking powder
2 tbsp. canola oil
1 tbs real vanilla
1/2 tsp baking soda
1/4 cup ricotta cheese
1/2 cup walnuts crunched in hands