Spaghetti Pie

Mygsds

So good with a small salad. Kids love this and so simple.. http://allrecipes.com/recipe/spaghetti-pie-ii/

Nutritional Information
Spaghetti Pie II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 488
Calories from Fat: 235
% Daily Value *Total Fat26.1g40 %Saturated Fat12.1g60 %Cholesterol153mg51 %Sodium750mg30 %** Potassium650mg18 %Total Carbohydrates32.4g10 %Dietary Fiber3g12 %Protein29.5g59 %Sugars7.6gVitamin A21 %


Ingredients

Original recipe makes 6 servingsChange Servings

1 (6 ounce) package spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.

Preheat oven to 350 degrees F (175 degrees C).

In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.

Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

mockchoc

That sounds so good! Printing it out.