Fat Cells Pt.5--Why we need SOME fat

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6. If you consume no fat at all, you will short-circuit your body
If you avoid consuming any fat, you will short-circuit your body's natural system for transporting vitamins through the body and regulating cholesterol levels.

As noted above, fats are critical for maintaining your body's natural processes, such as vitamin absorption and energy production. Without these particular fat-soluble vitamins (A, D, E, and K), the body cannot suitably absorb calcium, hormone production may be negatively affected, and blood may have difficulty forming and/or clotting properly.

A lack of fat-soluble vitamins can lead to serious health problems, including night blindness, rickets, anemia, and internal bleeding. Furthermore, when the body cannot absorb calcium, bones can become weak and brittle.

Fat -- the unsaturated type -- can also play a role in regulating cholesterol by lowering your "bad" (LDL) cholesterol levels.

7. Fat calories should only be 30% of your total daily calories
Despite all of its secrets, fat is not the enemy. A certain amount of fat is needed to maintain the normal functioning of your body's internal processes. Fats aid in the absorption of certain vitamins, and above all, they provide your body with the energy it needs to function every day.

A healthy diet should take approximately 30% of its total calories from fat. However, keep in mind that fat contains twice the number of calories of a carbohydrate or protein, and that different fats are considered "healthier" than others.

Saturated fat, which is derived from red meat and dairy products, tends to raise bad (LDL) cholesterol levels more than other types of fat, such as monounsaturated and polyunsaturated fats found in nuts, olive oil and fatty fish.

Saturated fat has also been linked to abdominal obesity, as has trans fat, which is found in many processed foods.

shorerider

http://ca.askmen.com/sports/foodcourt_100/143c_eating_well.html

6. If you consume no fat at all, you will short-circuit your body
If you avoid consuming any fat, you will short-circuit your body's natural system for transporting vitamins through the body and regulating cholesterol levels.

As noted above, fats are critical for maintaining your body's natural processes, such as vitamin absorption and energy production. Without these particular fat-soluble vitamins (A, D, E, and K), the body cannot suitably absorb calcium, hormone production may be negatively affected, and blood may have difficulty forming and/or clotting properly.

A lack of fat-soluble vitamins can lead to serious health problems, including night blindness, rickets, anemia, and internal bleeding. Furthermore, when the body cannot absorb calcium, bones can become weak and brittle.

Fat -- the unsaturated type -- can also play a role in regulating cholesterol by lowering your "bad" (LDL) cholesterol levels.

7. Fat calories should only be 30% of your total daily calories
Despite all of its secrets, fat is not the enemy. A certain amount of fat is needed to maintain the normal functioning of your body's internal processes. Fats aid in the absorption of certain vitamins, and above all, they provide your body with the energy it needs to function every day.

A healthy diet should take approximately 30% of its total calories from fat. However, keep in mind that fat contains twice the number of calories of a carbohydrate or protein, and that different fats are considered "healthier" than others.

Saturated fat, which is derived from red meat and dairy products, tends to raise bad (LDL) cholesterol levels more than other types of fat, such as monounsaturated and polyunsaturated fats found in nuts, olive oil and fatty fish.

Saturated fat has also been linked to abdominal obesity, as has trans fat, which is found in many processed foods.