sugarless oatmeal cookies

Hourglass25

3. bananas
2c. uncooked quick cooking oats
1/4 c. raisins
1/3 c. reduced calorie butter, melted
1/4 c. skim milk
1tsp. vanilla extract

Directions

Combine all ingredients beating well let stand for 5 minutes so oats will absorb moisture. Drop dough by heaping teaspoonsfuls onto greased cookie sheet. Bake at 350 degress for 15-20 minutes let stand 1 minute on cookie sheet

1 cookie 45 calories
8gm carbs
1gm protein

brooke0206

I am going to have to try these!!! Thanks!

llucibelle65

This looks like a good recipe. I can't wait to try it. Thanks for sharing it.

_Sarah_

That sounds so yummy!

RoadsterMomma

bump

Manda1987

Yum I've been on a quest for tasty low-cal cookies!

anotheryearolder

bump

sherhop

Yummy!

michele0101

Thanks! Bump

asherid

bump!!!

mhoward1982

bump!

Sirenism

I wonder if I could substitute the butter with something healthier, otherwise I really like this recipe.

jknoell

Hey I tried these and they were much better than I expected! I didn't think there was enough moisture until I beat the mixture and the bananas provided a great consistency! Thanks for this!

thisis4me

Yummy!! Cant wait to try these...thank you for sharing:)

dmmarie21

What is the total serving size?

Pandorian

For those that don't like the butter in there I freely substitute the oil of my choice, be that olive, hemp... does the same thing in my tastes while giving me the healthier choice, though when I want it really healthy it's apple-sauce or just plain water in place of the oil. I'll be making these soon, maybe tomorrow if I get the apple-sauce picked up, though I'll also add something for more of a protein hit. Almonds.... hemp seeds... something. Thanks for sharing.

CoryIda

I'll have to try these (except I'm allergic to milk, so I'll have to mess with the butter and milk, but that shouldn't be hard) - sounds delicious!

VanessaC

I only have regular oats on hand. Would it work with those instead of the quick cooking ones? Maybe if I let the mixture sit a little longer?

sugarbeans

You can substitute the milk with Almond milk... I use Almond Breeze unsweetend vanilla almond milk with most recipes.
My problem is that I am allergic to unusual things..
Bananas being one of them. =(

HerbieSue

You can substitute the milk with Almond milk... I use Almond Breeze unsweetend vanilla almond milk with most recipes.
My problem is that I am allergic to unusual things..
Bananas being one of them. =(

I also use Almond Breeze in everything, but I also want to substitute the bananas with pumpkin, as I don't want the sugar content of the bananas or the raisins. (I know, it's natural sugars, but I still try to keep my sugars under 15gms a day) I will let you know how it works, thanks for the recipe.

c_turner

I just made these now! there great! really chewy and a great desert if you drizzle chocolate on top!

xp0sed

These sound great! I've copied the recipe and I can't wait to make them.

Happyoceangirl

Bump!

Any suggestions on how much applesauce to use if I substituted it for the butter?

Happyoceangirl

And, this might be a lame question, but what size bananas? Large, medium or small?

Beachbumwannabe

bump

inpaperclouds

awesome

therese1982

Thanks! I'm going to make them for a Mommy's Book Club I am in... a lot of mom's in the group trying to lose weight... but everyone brings BAD apps or desserts - It'll be a hit.

Riliye

I drizzled honey on top of these and they were ah-mah-zing.

The boys didn't like them so much -- I made the mistake of mentioning they were "healthy".

therese1982

Okay I did make them with a few adjustments, fat free soy milk, craisins, and added 4 tbsp ground flaxseed... super super good. Made 24 small cookies and I've eaten 4 of them... with the flax it jumps the calories to 60 per cookie... shame on me and my 240 calorie snack. One is key!

Creampufff

How many cookies does it make. will make a difference in cals if I make them too big.