Amazing Chile Verde

abyt42

This was my big weakness as a vegetarian, the dish I craved but couldn't make until now.... I made this for my grandmother tonight (added a can of jalepenos rather than serrano chiles, five whole cloves of garlic, and 8 roasted tomatillos...because I had them in my freezer) and served it over 1/3 C refried beans and 1/4 C of brown rice....and she was so very happy (as was I).... SO GOOD.


http://allrecipes.com/Recipe/Andys-Spicy-Green-Chile-Pork/Detail.aspx

kuntrygurl

Um... YUM... Where is mine???

sbusch21

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