When weighing meat

EuroDivas

When weighing meat do you make allowances for the bones? I am mainly asking because of spareribs. I do weigh it but it is more bone than meat.

Archerychickge

I weigh it all together then weigh the bones and subtract. The difference is correct.

cwolfman13

I weigh it all together then weigh the bones and subtract. The difference is correct.

Yeah...the weight is for the meat only...this ^^^ is pretty much the only way to do it...this is how I used to do it.

lemurcat12

I weigh it all together then weigh the bones and subtract. The difference is correct.

This. You have to weigh it cooked and use the cooked database entries when you do this. (Sorry if too obvious.)