Recipes for chicken beyond "Baked"

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  • Chezzie84
    Chezzie84 Posts: 873 Member
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    Stirfrys - the possibilities are endless.

    Oil - basil oil, chilli oil, lemon oil, garlic oil, sunflower oil or olive oil. (Literally a tsp to lube the wok, but the flavoured oils add a bit of jazz.)

    Vegetables - Butternut squash, sweet potato, red/yellow pepper, onion, carrot, courgette, water chesnut, bean sprouts, mushroom, baby corn, green beans.

    Sauces - Check in your local supermarket for what they have on offer such as Hoisin and Garlic, Teriyaki, Peking Lemon, Sweet Chilli and Garlic.

    Serve with either rice or noodles.
  • Mary8812443132
    Mary8812443132 Posts: 22
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    Check this social network: www.Foodeaser.com

    Link: http://foodeaser.com/en/recipes/?s=chicken

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