Cinnamon braided bread

GiveMeCoffee

Adapted from this http://www.goodshomedesign.com/braided-nutella-bread/



For the dough

2 1/2 cups of all purpose flour
1 teaspoon of yeast
1 cup of water
1 teaspoon of salt
1 tablespoon of sugar

Filling:
3 tablespoons butter
1 tablespoon cinnamon (you can add more)
3/4 cup brown sugar


Start by dissolving yeast with a quarter of a cup filled water, poured into a small bowl. Take another bowl, and while you let the yeast rest Mix the flour, salt, and sugar slowly add the yeast mixture and remaining 3/4 cup of water. Should form a workable dough, once it's smooth let it rise in a buttered bow (place in warm area for about an hour).

Cut dough in half, roll out a circle. Spread filling around the dough leave 1/2 inch from the edge with nothing all the way around. Roll out the other half parchment paper helps with this step, flip it onto your other circle.

Cut strips leaving the center intact, and twist the strips, here's the great picture the website I found the recipe on, used to demonstrate.


Once done cover and let rise for 20 minutes, while your oven is preheating to 350 degrees. If you'd like you can use an egg wash here, or I just coated it in butter. Bake for 20 minutes at 350 degrees, then turn oven up to 425 for 5 minutes.

Francl27

Totally drooling at this. Seems like a lot of work for me though and I'd probably eat the whole thing.

UsedToBeHusky

bump!

GiveMeCoffee

It sounds like more work than it is. It's a basic dough which I will probably change next time, but this one is pretty forgiving. Hardest part is twisting the stupid tails. But it's delicious and I love how it looks so will be making lots for the holidays

Serah87

CallMeCupcakeDammit

It's gorgeous!

GiveMeCoffee

It's gorgeous!

Thanks! Mine isn't as pretty as the example but it does look pretty, will be a nice centerpiece to the gift baskets I do. And it tastes better than it looks

twinkles2121

Saving!

ILiftHeavyAcrylics

Pretty! I'll bet it tastes amazing too. I might have to try it.

CallMeCupcakeDammit

It's gorgeous!

Thanks! Mine isn't as pretty as the example but it does look pretty, will be a nice centerpiece to the gift baskets I do. And it tastes better than it looks

I'll bet it's what Heaven would taste like.

gypsy_spirit

I just came home from a trail hike and this popped up on my feed. How I wish I could smell it and have a piece. Thanks for the recipe!

SpecialKitty7

oh wow! going to have to amaze everyone at chrismas brunch with this thanks for sharing!

jfboomer

Awesome as always my dear! I might have to try my hand at baking now!

RosieRaz

YUM!

ednaemerson

Jen Thanks for the recipe. I love to bake bread also.

amy_lynn007

Bump

pelleld

bumping......sounds yummy!

Snip8241

This is just gorgeous and sounds delicious. Thanks for sharing. I will definitely try it.

sostep

bump

gringuitica

I'm imagining this on Christmas morning, topped with ooey gooey cinnamon roll icing.

Joannah700

I you a little right now.

Thanks for sharing!

GiveMeCoffee

Next time I make it, I think I'm going to add some apples & raisins to the filling.

Glad you all like it, friends asked for the recipe so had to share.

Tuala42

Bumping to save this for a special occasion!

IamOnMywayNow

Add some cream cheese icing on top and I am IN!! Might try making this for Christmas........

GiGiBeans

I'm imagining this on Christmas morning, topped with ooey gooey cinnamon roll icing.

Now I am counting the days for sure!

Ideabaker

Bumping! Now to find someone to make it for me .

aliciaaw

Yummy!!!

slimhabit

Adapted from this http://www.goodshomedesign.com/braided-nutella-bread/



For the dough

2 1/2 cups of all purpose flour
1 teaspoon of yeast
1 cup of water
1 teaspoon of salt
1 tablespoon of sugar

Filling:
3 tablespoons butter
1 tablespoon cinnamon (you can add more)
3/4 cup brown sugar


Start by dissolving yeast with a quarter of a cup filled water, poured into a small bowl. Take another bowl, and while you let the yeast rest Mix the flour, salt, and sugar slowly add the yeast mixture and remaining 3/4 cup of water. Should form a workable dough, once it's smooth let it rise in a buttered bow (place in warm area for about an hour).

Cut dough in half, roll out a circle. Spread filling around the dough leave 1/2 inch from the edge with nothing all the way around. Roll out the other half parchment paper helps with this step, flip it onto your other circle.

Cut strips leaving the center intact, and twist the strips, here's the great picture the website I found the recipe on, used to demonstrate.


Once done cover and let rise for 20 minutes, while your oven is preheating to 350 degrees. If you'd like you can use an egg wash here, or I just coated it in butter. Bake for 20 minutes at 350 degrees, then turn oven up to 425 for 5 minutes.

Lasmartchika

Holy YUMMINESS!!! *wipe drool*

slimhabit

Ooops so impressed and wanted to save the recipe that I seem to have reposted your recipe!

RaspberryKeytoneBoondoggle

It's so pretty. I'm making one now.