Spaghetti squash

Sariberry

this weekend I tried spaghetti squash for the first time. I was a little skeptical at first, I am generally a picky eater. But it was absolutely delicious. I was at my sister in laws for the weekend and she made it because her husband is on a low carb diet ( thank goodness, I actually lost a pound visiting them for the weekend instead of gaining like a i would on a normal weekend away). I would definitely recommend it for anyone looking for pasta alternatives.

Healthyby30

Yes, it is soo delicious!!!!

jessimacar

I tried it for the first time the other day, and it was great! I didn't quite understand how it became "spaghetti" so it was definitely a cool experience making it! Lol. I love when cooking is fun! :P

kolbyjack

I agree! I made it lastnight and it was so much better than I thought it would be.

ladybug91254

I started using it months back and have come to prefer it over real spaghetti. I usually have it about once a week. It is really good with spaghetti sauce and chicken!

veniceit

Ugh I really don't like it, esp with red sauce. I should try another way to make it.

I love roasted butternut squash though, so go figure. Glad you like it, it's great to find a new food you like that's really good for you.

Ven

Centerstagekris

I have looked for a spaghetti squash but can't find them. Do you have to get them at some specialty store or something? I've been wanting to try it.

CarrieAbbey

Ugh I really don't like it, esp with red sauce. I should try another way to make it.

I love roasted butternut squash though, so go figure. Glad you like it, it's great to find a new food you like that's really good for you.

Ven

Try a bit of basil and parm. cheese. It's pretty good as a side dish too.

happy115

This recipe was a hit with the picky eater hubby.

http://allrecipes.com/Recipe/Spaghetti-Squash-I/Detail.aspx

I enjoy it a lot and have learned to just play around with sauces.... I made it once w/ this sauce: http://thepioneerwoman.com/cooking/2010/09/pasta-with-tomato-cream-sauce/ I used half and half and cut the sauce recipe in half. Just replace pasta w/ spaghetti squash.

Only1ladyk

I Love Spaghetti Squash. The best way i found to make it is slice it in half, empty the seeds completely. Spinkle alittle coarse salt and pepper on it. Cover with wax paper and microwave for about 6-10 min until tender. When its cool enough to handle, use a fork and scrape the inside. It looks and has the texture of pasta.

I agree I like it with red sauce too, but i also heat a little EVOO (Extra Virgin Olive Oil) about 3 tablespoons, coarse salt, pepper, to taste and two or three cloves of fresh chopped garlic, (depending on how big the cloves are I don't want to over power the oil.) with about 2 tablespoons chopped onions. Let it cook unitl the veggies are tender, on low to medium heat, don't let the garlic burn. Drizzle it over the spaghetti with some parm cheese. I think its really good. Someone try it and let me know what you think or added.

CarrieAbbey

How is it made?

cut it in half, scoop out the seeds then use a fork and poke holes on the inside and outside of the squash. Turn it upside down on a cookie sheet and bake in an oven for about 30-40 min at 350 degrees. After it cools a bit take a fork and pull the strands out.

Yummy

CarrieAbbey

I have looked for a spaghetti squash but can't find them. Do you have to get them at some specialty store or something? I've been wanting to try it.

I have found it in the grocery store but also at the farmer's market.

shastacrystal

It is also really good with spray butter, lemon and pepper spinkled on top!!! YUM

nmpresto

I have never heard of this definitely going to have to try it! (Hopefully I can find it in a MN grocery store, it isn't a seasonal thing is it???)

nursevee

I tried it and I really didn't like it. I love butternut and acorn squash but spaghetti squash kinda lost me....

HRgoldenlife

I make it the same as Carrie does but I do not let it cool, lol. I have used it as a base with some homemade pasta sauce, I have had it as a side dish with garlic, etc. You can do a lot with it

lilRicki

my parents grow it along side their house, it's a staple at supper...i just wrap it in tin foil and roast it in the oven for 45 minutes...put some dill in it (sometimes i put some margarine in it) and voila! that's really the only way i eat it:)

vanillasugar

This recipe was a hit with the picky eater hubby.

http://allrecipes.com/Recipe/Spaghetti-Squash-I/Detail.aspx

I enjoy it a lot and have learned to just play around with sauces.... I made it once w/ this sauce: http://thepioneerwoman.com/cooking/2010/09/pasta-with-tomato-cream-sauce/ I used half and half and cut the sauce recipe in half. Just replace pasta w/ spaghetti squash.

Mmmmm....those sound DELICIOUS!! Will have to try it that way next!

Aeriel

I have never heard of this definitely going to have to try it! (Hopefully I can find it in a MN grocery store, it isn't a seasonal thing is it???)

It is seasonal but now is the season.....it is part of a family called winter squashes. Usually long and oval in shape, and a bright yellow on the outside. If it is yellow and shaped like a bell, it is probably butternut squash.

StephieAmber

I just cooked this up yesterday and had it again for lunch today. It replaces my wheat spaghetti and I don't even miss it. I love spaghetti squash it's wonderful Next time I'm going to do as suggested and try it with some herbs and pepper instead of the tomato sauce I normally use!

kkona3

Spaghetti squash is available in most grocery stores that I frequent, But maybe it is seasonal where you live. Try a place like Henry's, Whole Foods, Sprouts, or other new age grocery store.

GinaSz3

Love it!

lilRicki

*CAUTION* it causes the farts:blushing:

r_jen

bump

ltlemermaid

One of my favs! I usually prepare it with red pasta sauce, add veggies: mushrooms, spinach, artichokes, and then sprinkle some feta cheese on top --its so yummy!

mlb929

Have you tried the recipe for spaghetti squash pudding? Very Yummy, it's from the Fat Flush Plan Cookbook.