Best Chili Ever

WonderNoodle

This is a fast prep, crock pot chili that is TERRIFIC! I'm sure you can tweak it to improve it's health factor.

Here is the link for nutrition info. http://www.simpleanddelicious.com/find-recipes/recipeDetails.jsp?action=recipe&recipeid=2840&view=view&WT.mc_id=SD_Jan_10&WT.mc_ev=click

Ingredients

1 cup chopped onion
2-1/2 pounds boneless chuck roast, cut into large pieces
3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cans (14.25 oz each) beans in chili seasoned sauce
2 tablespoons Gebhardt® Chili Powder

Directions
1.Place all ingredients in large slow cooker.
2.Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.

dkrioux

gonna have to try that! wish chilli didn't give me such bad indegestion:(

qtwells82

oooo this sounds so yummy.....thanks!