Cool Veggie Pizza

Mygsds

Had this for lunch today with a creamy cucumber salad with friends and had to share...www.pillsbury.com


Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

prep time 20 min total time 20 min ingredients 9 servings 4


Ingredients
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup garden vegetable cream cheese spread (from 8-oz. tub)
1
tablespoon milk
1
cup fresh very small broccoli florets
1/2
cup coarsely chopped cucumber
1/2
cup chopped yellow bell pepper
1/4
cup sliced green onions
1
cup cherry tomatoes, quartered
2
tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps
1 of 2
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.

2 of 2
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories390Calories from Fat90
Total Fat10g
Saturated Fat5gTrans Fat0g Cholesterol35mgSodium780mgTotal Carbohydrate63g
Dietary Fiber4g Sugars6g Protein11g% Daily Value*:
Vitamin A25%Vitamin C110%Calcium8%Iron25%
Exchanges:3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.