Peanut Butter Pie
Options
crust
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup 1 stick unsalted butter melted
filling:
8 ounces cream cheese softened
1 cup creamy peanut butter
1 cup confectioners sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
3/4 cup miniature chocolate chips
350 degrees
combine all crust ingredients in medium bowl stirring until moistened press mixture onto bottom and up sides of 9-inch pie pan. bake10 minutes.
filling mix cream cheese peanut butter confectioners sugar and vanilla until combined in separate bowl whip cream until soft peaks form gently fold whipped cream into cream cheese mixture fold in chocolate chips pour filling into baked crust refrigerate until set before serving keep pie refrigerated
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup 1 stick unsalted butter melted
filling:
8 ounces cream cheese softened
1 cup creamy peanut butter
1 cup confectioners sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
3/4 cup miniature chocolate chips
350 degrees
combine all crust ingredients in medium bowl stirring until moistened press mixture onto bottom and up sides of 9-inch pie pan. bake10 minutes.
filling mix cream cheese peanut butter confectioners sugar and vanilla until combined in separate bowl whip cream until soft peaks form gently fold whipped cream into cream cheese mixture fold in chocolate chips pour filling into baked crust refrigerate until set before serving keep pie refrigerated
0
Replies
-
Just because this looked astoundingly high calorie I ran this through wolframalpha. It came out with the following macros:
Total
P 100
F 447
C 550
Sugar 438
Cal 6469
1/8
P 12
F 55
C 68
Sugar 54
Cal 808
I mean, it looks delicious but would be hard for most to fit into their diet.0 -
crust
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup 1 stick unsalted butter melted
filling:
8 ounces cream cheese softened
1 cup creamy peanut butter
1 cup confectioners sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
3/4 cup miniature chocolate chips
350 degrees
combine all crust ingredients in medium bowl stirring until moistened press mixture onto bottom and up sides of 9-inch pie pan. bake10 minutes.
filling mix cream cheese peanut butter confectioners sugar and vanilla until combined in separate bowl whip cream until soft peaks form gently fold whipped cream into cream cheese mixture fold in chocolate chips pour filling into baked crust refrigerate until set before serving keep pie refrigerated
I want this now0
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